Gucheng Liquor is a famous wine in Xinjiang, China. It is a historically rich brand: the history and culture of the first 600 years in Xinjiang has been precipitated, and the “China Time-honored Brand” has placed a new brand. The water is good enough to make good wine, and the wine can be fragrant and fragrant. This is true. Known as the "dry dock", Qitai is rich in high-quality wheat, sorghum and corn. Due to sufficient sunshine and less industrial pollution, the crops produced have high starch content and strong gluten, which are green foods and are the best raw materials for winemaking. Gucheng Liquor Industry Co., Ltd. has 600 years of experience in winemaking. In the long process of production, it has formed six unique secrets: “Shui Gan, Material, Skill, Clean, and Qufu”: steaming and clearing of the fragrant wine three times. Qing craft; the "old five 甄" process of agricultural fragrant wine; the Guizhou Maotai liquor process of sauce fragrant wine; the liquid wine is combined with solid solution, carefully blended, brewing the world wine, fragrance floating all over the world. The scented syrup storage is magnificent, with a total of 760 storage tanks with a capacity of 10 tons and a long-term storage capacity of around 700 tons.

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Producers within the Gucheng wine producing area may apply to the Qitai County Quality and Technical Supervision Bureau for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Quality and Technical Supervision Bureau of Xinjiang Uygur Autonomous Region and announced to the General Administration of Quality Supervision, Inspection and Quarantine for approval. The inspection agency of Gucheng Liquor is selected by the Quality and Technical Supervision Bureau of Xinjiang Uygur Autonomous Region in the inspection institutions that meet the qualification requirements.