Hubei is known as the "Thousand Lakes Province", which is rich in lotus roots, and Hanchuan is the largest county in Liaoning Province. It is naturally known as the Lotus Town.

The sputum of Hanchuan is thick and strong, the meat is crisp, the texture is delicate, and the taste is delicious. Raw food, sweet and cold, cool silk; cooked food, puff, fragrant. The lotus seeds are sweet and refreshing, and have the effect of clearing the heart and strengthening the spleen and tonifying the qi. Therefore, they are known as "white lotus lotus ginseng", which is regarded as the same as Hunan's Xianglian, Jiangxi's Hualien, Jiangsu's Qinglian and Honghu's white lotus. Xi Zhongzhen. Hanchuan Lotus is especially famous in Liuyi, Mahe, Makou and Wuhu. Liulian's lotus root is a big dipper-like star. It is called "Seven-Star Lotus". It is known as "old-fashioned Okamura" and has a long-standing reputation. Mahe Lotus is registered as "Selenium-enriched Lotus", and its health function of green food is not mentioned. Hey. Geographical Conditions Hanchuan City is located in the lower reaches of the Han River. It is known as the "Jianghan Pearl" and the "land of fish and rice". The water area is vast, providing a growing environment for lotus root production. At the same time, the typical subtropical monsoon climate provides sufficient light, abundant rain and abundant heat for the growth of lotus roots, which enhances the accumulation of sugar and water in lotus roots, making Hanchuan lotus roots thick and fat, crispy and sweet. Legends and legends In the past, Li Bai flew from Baidi City to Jiangling, and after the popular "Lower Jiangling", the day trips to Jingling, the shackles, the prayers, the lotus leaves and the sky, the fragrance of the nose, can not help but be full of enthusiasm, Jiu Xing Daifa, asked the restaurant for a drink, and after drunk, took a Xiangyun to the Guanghan Palace. He squatted on the skirt and danced with the sleeves of the water. He held a bowl of lotus soup in his hand, and Li Baiton felt a strange smell. When you drink, you will feel sweet and refreshed, cool and refreshing. He can't help but sing praise: Good Lotus Soup! Good lotus soup! Woke up, but it was a dream of Nanke. When you look at it, you can see that the lotus flower in the pool is full of glory. Whether or not Hanchuan Lotus is transformed from the Moon Palace into a genus cannot be verified, but its superiority is undisputed. The vegetarian diet says: "Good food has to be cooked by hand." The technical person of Hanchuan cooking lotus root is called a must: such as fried silk, shovel, simmered glutinous rice, glutinous rice, fried crab, steamed glutinous rice cake, varied Put in a small dish with the charm of a small drink, and add a feast on the banquet. Every September and September, fresh oysters are listed. People buy Hanchuan oysters. The large and small baskets are filled with "white scorpion", "yellow stalk", "spinning scorpion" and "gun barrel". From the time of the Spring Festival to the Spring Festival, the hail of Hanchuan is even more popular. Every household buys lotus roots and prepares Chinese dishes. Many tourists who come to Hanchuan for sightseeing can't wait to enter the restaurant when they arrive in Hanchuan, or they can order a bowl of pork chops, or a bowl of fish soup, plus a few white wines. . At the end of the street, it is full of cars from Wuhan, Guangzhou, Beijing, Xi'an, Shenzhen, and Shanghai to purchase Hanchuan. A car, Hanchuan, is like a hill. Some simply drove the car all the way to the Tiantoutang, and waited for the farmer to wash the cockroaches. Some people who came home from Beijing, Shanghai, Xi'an and other places to visit relatives, after they had eaten Hanchuan, they had to pay a few gifts when they left. As a gift to friends and relatives, it was: Hanchuan’s lotus seeds. The hail of Hanchuan, you have to go and eat!

Hanchuan lotus root quality technical requirements First, the varieties "Wuhu wild 藕", "Elian No. 5", "Elian No. 6", "Elian No. 7" and other varieties. 2. Site conditions The soil parent material is river alluvial deposits and lake sediments. The cultivated layer is ≥30cm, the organic matter content is ≥2.0%, and the pH value is 6.0 to 8.0. Third, cultivation management Species requirements: purity ≥95%, survival rate ≥90%, mud content ≤20%, complete bud bud of single branch carp, number of apical buds ≥2, number of internodes ≥2, number of nodes ≥3 , mining to planting interval ≤ 10 days. 2. 3. Transplanting: The planting period is from mid-March to late April. Each 667m2 (mu) is uniformly distributed with a seed amount of 300kg to 350kg, and the planting depth is 10cm to 15cm. 4. Water depth adjustment: from the colonization period to the germination period, the water depth is 5cm to 20cm. After the leaves are unfolded, the water depth is gradually deepened, and the vertical leaves are not submerged, and the depth is ≤100cm. 5. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. Fourth, the harvest will be harvested from mid-July to mid-April. V. Quality characteristics 1. Sensory features: main length 60cm to 135cm, internode number ≥ 4, single sorghum quality 2.0kg to 6.5kg, smooth skin, white or yellowish white, pink and crisp, sweet taste. 2. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the Hanchuan Lotus Root Production Area may apply to the Hanchuan Quality and Technical Supervision Bureau of Hubei Province for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Hubei Provincial Bureau of Quality and Technical Supervision and announced to the General Administration of Quality Supervision, Inspection and Quarantine for approval. . The inspection mechanism of Hanchuan Lotus is selected by the Hubei Provincial Bureau of Quality and Technical Supervision in the inspection institutions that meet the qualification requirements.