Hanyuan pepper oil quality technical requirements First, raw materials 1. Flower pepper: (1) variety: Gongjiao. (2) Site conditions: 1100 meters to 1800m above sea level in the producing area, paddy soil, yellow brown soil, alluvial soil, purple soil, organic matter content ≥1.0%, pH value 6.8 to 8.0. (3) Cultivation management: 1 seedling breeding: seed propagation, seeding from late September to early October, container seedling transplanting. 2 planting: planting in spring from February to March, planting in autumn from September to October. The planting density is ≤110 plants per 667m2 (mu). 3 Plastic surgery: The use of “cutting and cutting” forms an abduction interior and a cup-shaped tree. 4 Fertilization: The application of organic fertilizer is the main application. The mature tree is planted with decomposed organic fertilizer ≥ 40kg per plant per year. 5 Harvest: Artificial harvest from August to September, the pepper fruit is bright red, the oil sac is full, choose to pick the pepper on sunny days or not rain. 6 Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. 2. Second, the processing technology will be heated to 160 ° C to 200 ° C of rapeseed oil and pepper peppers picked within 24 hours in a ratio of 2:1 spray mixing, stirring soaked, pepper separated, static oil body to clear and transparent. Third, the quality characteristics 1. Sensory characteristics: light yellow to brownish yellow, clear and transparent, with the inherent aroma of pepper, long numbness. 2. Physical and chemical indicators: project indicators of water and volatiles (g / 100g) ≤ 0.80 acid price / KOH (mg / g) ≤ 4.0 peroxide value / (g / 100g) ≤ 0.25 amides mg / g ≥ 1.53. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the Hanyuan pepper oil production area may apply to the Hanyuan County Quality and Technical Supervision Bureau of Sichuan Province for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Sichuan Provincial Bureau of Quality and Technical Supervision and submitted to the General Administration of Quality Supervision, Inspection and Quarantine for approval. announcement.