Black land wine, the wine is clear and transparent, the fragrance is rich, the fragrance is harmonious, and the fragrance is long. Since entering the Central Plains market in October 1999, it has been favored by consumers with its excellent quality, unique packaging and reasonable price. Known as "the fourth treasure of the gods northeast."

Heilongjiang Hecheng Liquor Co., Ltd. is located in Gannan County, Qiqihar City. Its predecessor was the private “Yongxingfu” pot that began in 1927. In 1951, it was reorganized into Gannan County Brewery. After several decades of accumulation, it was successfully reorganized into Heilongjiang Hecheng Wine Co., Ltd. on January 1, 2001. At present, the company covers an area of ​​52,386 square meters, with an annual production capacity of 10,000 tons, strong technical force, advanced production equipment and complete testing means. It is the pillar enterprise of county financial revenue, large profit and tax, provincial advanced enterprise, and the top 100 liquor industry in China. enterprise. The company has passed the ISO9001 international quality management system certification. The 38°, 42°, 45° and 52° black land wines produced in 2004 won the certification of Green Food (Grade A) of China Green Food Development Center, which is Heilongjiang Province. Brand-name products. “Black Land” is a famous trademark of Heilongjiang Province. In September 2008, it became “China Famous Brand”. Heilongjiang Hecheng Wine Co., Ltd. is located in the North, where there is the only non-polluted Nenjiang land in China, and the best preserved Zhalong Nature Reserve in China. As long as you come here, you will have a feeling that it is the human feeling of nature. When you get here, you will feel happy. When you see the blue sky and the rare red-crowned crane, you will realize the poetry of "the sky is clear, the crane is on the cloud, and the poem is introduced to the tourmaline." It is in such a beautiful land that Han, Manchu, Mongolian and other ethnic groups have jointly created beautiful and moving myths. As a black land wine produced by Heilongjiang Hecheng Wine Co., Ltd., it is in such a rich humanistic and natural environment, with the boldness of the Northeast people, with the mellow nature of nature, adding colorful happiness to people's lives. I also hope that people enjoy a more beautiful life while enjoying the joy of black land wine. Looking back on the history of Heilongjiang Hecheng Wine Co., Ltd. for more than 80 years, the company has grown from small to strong, from weak to strong. The growth of an unknown wine from the Northeast to today's famous black land wine is the result of the efforts of all employees of the company and the result of strong support from leaders at all levels. After years of hard work, Black Land Wine has become a famous brand product. It has been designated as the designated product of China Qiqihar Green Food Expo for many years. It has passed the national quality certification of wine products and won the title of “Excellent” product. It has entered China continuously since 2003. The top 100 liquor industry was recognized as a well-known trademark in China in 2008. Black land wine is increasingly favored by consumers.

Technical requirements for quality of black land liquor 1. Raw materials 1. Gao Wei: The large snake eye sorghum produced in the production area is selected, and the quality is in line with relevant national regulations. 2. 3. Brewing water: It uses non-polluted groundwater in the production area, and the water quality complies with the national drinking water regulations. Second, the production process uses the continuation of the ingredients, the medium temperature koji as the saccharification starter, the muddy solid fermentation, the mixed steaming and burning, the stratified wine, the quality wine picking, the grading and aging, the blending and other traditional brewing techniques. Third, the production of key control points 1. Dianchi Lake: It is required to use a muddy pond with continuous use for more than 3 years. The wall of the Dianchi Lake is made of local yellow clay and has a thickness of ≥50cm. The special muddy pool mud cultivated by four walls is ≥8 cm thick. 2. 3. Steamed wine steaming material: using continuous ingredients, barrel distillation, steamed wine steaming at the same time. 4. Aged: use traditional pottery altar, wine sea storage, base wine storage ≥ 3 years, seasoning wine ≥ 5 years. 5. Prohibited requirements: In the production process, no fragrant and flavoring substances produced by non-white wine fermentation shall be added. Fourth, the quality characteristics 1. Sensory characteristics: The color and appearance of the project indicators are colorless or yellowish, clear and transparent, no suspended matter, no precipitation aroma. It has a natural complex aroma of alcoholic acid with ethyl hexanoate as the main body, and has a harmonious taste and a long tail style. Elegant, soft and sweet style 2. Physical and chemical indicators: project index alcohol content, % vol42 ~ 52 total acid (calculated as acetic acid), g / L 0.40 ~ 1.30 total ester (calculated as ethyl acetate), g / L 2.00 ~ 3.50 ethyl hexanoate, g /L1.20 ~ 2.70 solids, g / L ≤ 0.353. Safety and other quality technical requirements: product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the black land liquor production area may apply to the Gannan County Quality and Technical Supervision Bureau of Heilongjiang Province for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Heilongjiang Provincial Bureau of Quality and Technical Supervision and announced to the General Administration of Quality Supervision, Inspection and Quarantine for approval. The testing agency for black land liquor is selected by the Heilongjiang Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.