Peony seed oil is the most suitable fat for human nutrition found in the oils and fats so far. It is the highest nutritional value of all edible oils and the most reasonable composition. Rich in polyunsaturated fatty acids, its nutritional value far exceeds the olive oil known as "the oil of human health", and the linolenic acid content is more than 200 times that of olive oil. Many indicators are also higher than other oils. It is also not easy to oxidize and deposit on the blood vessel wall of the human body, the coronary artery of the heart and the like. It is these ingredients that make it an important edible oil in medicine and nutrition. It is not an exaggeration to say that the nutritional and health effects of peony seed oil are unmatched by other edible oils.

According to authoritative research, the proportion of linoleic acid in peony seed oil is 23.34%. 1. Linoleic acid is a component of cells, especially involved in the synthesis of mitochondria and cell membrane phosphorous. Lack of linoleic acid may lead to mitochondrial swelling, cell membrane mechanism, functional changes, membrane permeability, and increased fragility. 2. Linoleic acid is closely related to lipid metabolism. Cholesterol in the body must be combined with fatty acids to be transferred in the body for normal metabolism. After linoleic acid deficiency, cholesterol transfer is blocked and normal metabolism can be deposited in the body to eventually cause disease. 3. Linoleic acid is a prerequisite for the synthesis of prostaglandins. The lack of linoleic acid in the body will reduce the ability of tissue to form prostaglandins. Linoleic acid also protects against some skin damage caused by X-rays. 4. Peony seed oil can not only prevent cardiovascular and cerebrovascular diseases, but also the peculiar effect of treating fatty liver. 5. Another effect of linoleic acid is the raw material that makes up the cell membrane. The material that makes up the cell membrane is the unsaturated fatty acid. Linoleic acid has the function of strengthening metabolism and enhancing cell viability. In this way, peony seed oil is not only very healthy, but also has a very significant effect in preventing various diseases; it is no exaggeration to call it the best oil in the world. How to eat: 1. Fry with peony, 2. Use peony oil for barbecue, 3. Use peony oil for sauce and seasoning, 4. Pick with peony oil, 5. Use peony oil directly, 6. Use peony Oil baking, 7, frying and frying mixed with peony oil. In addition, it also has health effects and beauty value: 1, lowering blood fat and lowering blood pressure, 2, enhancing autoimmunity, 3, preventing diabetes, 4, preventing cancer, 5 Refresh your mind and strengthen your attention and memory. Among the peony seed oil, VA, VE, niacin, carotene and unsaturated fatty acids are rich in content, which has excellent nutritional care effect on the skin, can obviously improve the skin epidermal cell circulation function, promote the microcirculation of skin capillaries, and inhibit Lipid peroxidation progresses, improves metabolism, delays skin aging process, has anti-wrinkle, moisturizing and whitening effect, smooth and easy skin after use, chloasma, skin aging wrinkles, skin keratinization and peeling, skin wrinkling, dry skin Have a certain therapeutic effect.

Heze peony seed oil quality technical requirements First, the variety "Feng Dan" and "purple spot". 2. Site conditions The soil type is sandy loam with a pH of 6.5-8.0 and an organic matter of 1.8%-2.6%. Third, cultivation management 1. Seedling: live or asexual reproduction. 2. Planting time and density: The planting time is from September to October in autumn, and the planting density is ≤3000 plants/mu. 3. Fertilization: Apply high quality organic fertilizer per acre to ≥1000kg. 4. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. 4. Harvest 1. Harvesting time: When the peony fruit pod turns yellow in the middle and late August of each year, the peony seeds are harvested when they are black and shiny. 2. Post-harvest treatment: After harvesting the fruit, place it in a cool and ventilated place, stack it for 6-7 days, naturally crack and collect the seeds. V. Processing 1. Process: Process points: (1) Softening: temperature 75-80 ° C, time 30 minutes. (2) Pressing: temperature ≤ 90 ° C, oil yield 25%, residual oil in cake ≤ 8%. Sixth, quality characteristics 1. Sensory characteristics: color yellow to golden yellow, with peony flowers and fragrance. 2. Physical and chemical indicators Project indicators Unsaturated fatty acids 90.00%-92.42% unsaturated fatty acids α-linolenic acid 38.0%-42.0% linoleic acid 25.00%-28.53% 3. Safety requirements: other product quality and safety indicators must reach the national Product related regulations.

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Producers within the scope of the production of Heze Peony Seed Oil may apply to the Heze City Peony District Market Supervision Administration for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Shandong Provincial Bureau of Quality and Technical Supervision and announced to the General Administration of Quality Supervision, Inspection and Quarantine for approval. . The testing mechanism of Heze Peony Seed Oil is selected by the Shandong Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.