From the Chinese Buddhist holy land, the hometown of Huangmei Opera, Huangmei County, Hubei Province, which originated in the Song Dynasty, developed in the 1950s, has enjoyed a good reputation since ancient times. The wine is splashed into the glass or shakes the glass of wine. Small garlands, one by one, lasts for a long time, so the name is piled wine, Huangmeidenghua wine is made from pure glutinous rice and mountain spring water. The special koji is naturally fermented, due to the process and quality characteristics and other domestic liquors. The difference, thus naturally forming a unique and unique flavor, has laid a unique technical foundation for the Huangmei heap wine brewing. Anyone who comes to Huangmei tourism and business trip must bring back a few bottles of Huangmei heap wine, or give gifts to friends and family, or entertain guests. Nowadays, the production of Huangmei Hehua wine has spread all over the city and has become the pillar industry of the county. The products are sold to more than ten provinces and cities nationwide and are well received by consumers.

The wine is made from pure glutinous rice and is made using traditional wine making techniques. Break into the wine glass or shake the glass of wine, the wine splashes a small wreath, one by one, lasts for a long time, and because the raw material is glutinous rice, the name is glutinous rice heap wine. The wine also has the functions of replenishing qi, strengthening kidney fitness, blood circulation, thick stomach, moisturizing skin, loose air and benefiting the spirit. When Wang Meiyun, a poet of the Ming Dynasty, visited the Temple of Huangmei Sizu, he wrote the verse of "The old-fashioned flavor, the bamboo is clear and clear." The six physical and chemical indicators such as total aldehyde and lead content of the piled wine are lower than the ministerial standards. In the national wine quality inspection and evaluation meeting in 1980, the national and provincial wine committee members tasted and Inspection, ranked first in the province among the same wines.

Technical Requirements for Quality of Huangmei Hehua Liquor I. Raw Material Requirements 1. Rice: The glutinous rice processed by glutinous rice or glutinous rice produced in the production area has amylopectin content of 55% to 62% and moisture content of 11% to 14%. And in line with the corresponding national standards. 2. Water: Wuzu Stream Natural Drinking Mineral Water in Wuzu Temple, and meet the requirements of quality standards for drinking water production 3. Quality requirements for finished koji: Special koji with more than 30 flavors of Chinese herbal medicine, sensory requirements: light gray, round ball, It is 3 to 5 cm in diameter, with rich fragrance, harmonious taste, pure, clean tail and typical style. Second, the process flow Huangmei heap flower wine production of the basic process: raw materials → soaking → initial steaming (firewood) → copying → re-steaming (firewood) → out of the water → cooling (watering) → lower song → mix well → canning (Taotan container) → Fermentation → Distillation. Third, the production of key control points 1. Raw material pulverization requirements: koji pulverization requirements: the koji needs to be pulverized before use, the degree of pulverization can be more than 70% through the 20-hole sieve, and the rest can pass through the sieve hole with a diameter of 0.5cm. should. 4. Fermentation time: the fermentation period is 15d to 20d in summer and 25d to 30d in winter. 5. Distillation: stratification, slow distillation. Each time, the wine is received at 0.2%-0.3% of the feed amount. In the case of distillation, steam is used for indirect heating. When the alcohol content is reduced to 30% vol, the tail wine is brought to the bottom to be steamed. After the distillation, the steamed bread is tailed, and the pure middle wine is stored in the warehouse (the alcohol degree is about 53% vol). 6. Storage: The ceramic jar is stored for one to three years. Fourth, the quality characteristics 1. Sensory features: colorless, clear and transparent, rice is elegant and pure, sweet and refreshing, with a long aftertaste. 2. Ethyl acetate) / (g / L) ≥ 0.800.65 ethyl lactate / (g / L) ≥ 0.500.40 β phenylethyl alcohol / (g / L) ≥ 3020 solids / (g / L) ≤ 0.40 ( 2) Low alcohol physical and chemical requirements (Table 2): Project priority grade alcohol degree / (% vol) 38 ~ 40 total acid (by acetic acid) / (g / L) ≥0.250.20 total ester (with acetic acid Ester meter) / (g / L) ≥ 0.450.35 ethyl lactate / (g / L) ≥ 0.300.20 β phenyl alcohol / (g / L) ≥ 1510 solids / (g / L) ≤ 0.703. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

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Producers within the scope of Huangmeiduhua wine production can submit an application for the “Special Mark for Geographical Indication Products” to the Quality and Technical Supervision Bureau of Huangmei County, Hubei Province. After being examined by the Hubei Provincial Bureau of Quality and Technical Supervision, they will be announced after approval by the General Administration of Quality Supervision, Inspection and Quarantine. . The testing mechanism of Huangmei Hehua Liquor is selected by the Hubei Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.