Jiayu Yuyuan, special product of Jiayu County, Xianning City, Hubei Province. Jiayu fish round white color, delicate taste, fresh and smooth. Jiayu Yuyuan is a traditional dish of Jiayu. Every year, guests are invited to the banquet for the Spring Festival and major family events. They are all essential local specialties with their special taste and reunion. The squid in Jiayu not only inherits and innovates the distant fish culture, but also has become a beautiful landscape in Hubei food culture.

Jiayu is located on the banks of the Yangtze River, and there are many lakes in the lake. It is rich in water. It is famous for its fresh fish. The unique geographical environment and fresh river fish make the “Jiayuyuyuan” delicious, and it is unique in the whole Jiangnan area. , unique flavor. Jiayu Yuyuan originated from the Pazhou Bay. The Wanli Yangtze River flows eastward, but when it arrives at Jiazhou County Pazhou Bay, it turns to the west. Therefore, the fish here is very lively and the fishball is different. The production of rissoles is very elegant. Fish should first peel and tick, then choose white tender meat; pork should choose good fat; eggs only use egg white; onion only choose white part; use steam two ways. When used directly, the vinegar flavor is better, and it is the best choice for eating hot pot. Cooking noodles and making soup can also cut the fish balls into small pieces, which is very delicious. Jiayu Yuyuan has won the Best Selling Product Award of Hubei Agricultural Expo, and has been awarded the Consumer Satisfaction Product by the Provincial Consumer Council. The “Zhangzhouwan” brand has been assessed as a famous trademark of Hubei Province by the Provincial Administration of Industry and Commerce. At present, Jiayu Fishball has been sold at home and abroad. “Jiayuyuyuan” is one of the pillar industries of Jiayu County. The influential enterprises of Jiayuyuyuan and its production and processing include Jiaan Food Company, Weizhou Food Company and Zhumin Food Company, with an annual output of more than 2,300 tons of fish balls and an output value of 90 million yuan. In addition to meeting the needs of the region, it is mainly sold to Hubei, Hunan, Henan, Yunnan, Guizhou, Beijing, Shanghai, Sichuan, Guangdong and Hong Kong and Macao. The products have won the gold medal of the 21st China Food Expo, the promotion of Hubei agricultural products into Beijing in 2012, and the first ten famous local dishes of Xianning.

Jiayu fish ball quality technical requirements First, the main raw materials requirements 1. Freshwater fish: live grass or live herring in the area of ​​origin. 2. 3. Pork: The fat of the pig's spine in the area of ​​origin. Second, the processing technology 1. Process: fish selection→cleaning→slicing→rinsing and degreasing→grinding meat→cracking→kneading→steaming→cooling→vacuum packaging→sterilization→refrigeration. 2. (2) Rinsing and oil removal: The fish fillets are rinsed until the water is clear and oil-free. (3) 擂 :: fish: pork: egg white: starch: water = 10:2:2: 1.2:0.9, using empty oysters, salt mash and mixing 擂 3 擂 beat. (4) Steaming: The first steaming is carried out for 3 minutes to 4 minutes, and the second steaming is matured for 5 minutes to 6 minutes. Third, the quality characteristics Sensory features: the product is round, milky white, shiny surface, no pores on the cut surface, fine texture, elastic, smooth taste, fishy fragrance. 2. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the scope of Jiayu fishery production area may apply to the Jiayu County Quality and Technical Supervision Bureau of Hubei Province for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Hubei Provincial Bureau of Quality and Technical Supervision and submitted to the General Administration of Quality Supervision, Inspection and Quarantine for approval. announcement.