Jinhui Liquor uses high-quality sorghum, rice, glutinous rice, wheat, corn and spring water as raw materials. The medium-high temperature Daqu made from high-quality pure wheat is saccharified, fermented and scented. It uses a century-old Dianchi Lake and adopts the traditional sequel. The steam production process is combined with the innovative “six-point method” (ie, layered fermentation, layered and smashed, split batching, layered distillation, staged wine picking, and grading storage). It is fermented, distilled, aged and blended. The product has the unique style of “colorless and transparent, musk rich, fragrant, sweet and refreshing, soft and harmonious, and the tail is long and fragrant. At the same time, she has the elegance and fragrance of northern liquor. Alcohol, Ganzi, and southern white wine are rich in flavor, sweet, refreshing and long-lasting. Jinhui wine has won the favor and love of consumers with its unique style, and has become a good gift for people. Good product.

Introduction of Origin Jinhui Liquor is located in the south of the Qinling Mountains and the Jialing River. It is adjacent to the world natural heritage Jiuzhaigou. It is the only Yangtze River basin in Gansu Province. It is also the southwestern gold winemaking section of Wuliangye and other famous wine companies. According to local chronicles and unearthed cultural relics, Jinhui wine originated from the Western Han Dynasty and flourished in the Tang and Song Dynasties. During the Ming and Qing Dynasties, it was known as the “Western Wine Country”. Historical origins Alcoholism has its origins, and the culture of alcoholism is heavy. The culture of Jinhui Liquor is not only well-founded, but also rich in history and culture. In the long river of history, the emblem wine is like a leafless boat that never stops, and floats in the tide. It is in the tide of drinking culture, riding the wind and breaking the waves and sailing. More than 4,000 years ago, Huixian began to brew distilled liquor. In 1134, the historical brand "Golden Huijiu" was established. Taiping Jun skillfully used the emblem of the wine to smash the enemy; the Huixian people used the old wine to fight the army, these are historical facts that have evidence to test. In the Ming and Qing Dynasties, Huizhou wines were technologically innovative and technologically improved. They gathered in Fujia Town and sang “Shenquan” for “sea eye”. There were many brewing workshops, such as “Jinweifang”, “Luoyucheng” and “Jin Longkui”. Dozens of well-known wineries such as "Gongxinfu". In the early Qing Dynasty, Kangxi Emperor greatly praised the brewed wine after he patrolled the south of the country. He praised the mellow wine and hand-picked it as a tribute to the palace, so the emblem of the wine was well-known and screamed. The winemaking process is located in the north of Huixian County, the Qinling Mountains and the south of the Jialing River. It has a unique wine-making environment and has been a traditional wine-making area since ancient times. Any place where wine is produced is accompanied by Jiaquan. The origin of Jinhui Liquor - Fujia Town of Hui County is no exception. In the factory, there is a spring water called "Sea Eye Spring". When it is dry, it is not exhausted. The locals started making wine with this eye as early as 1000 years ago. According to modern scientific research, "Haiyan Shenquan" is transparent and slightly sweet, and it is weakly acidic. It is very beneficial to saccharification and fermentation, and it is a high-quality brewing water. Today, most wineries directly use tap water as a water source. Gansu Jinhui Liquor Winery still insists on using the “Sea Eye Spring” well water brewing. Wine is the fragrance of Chen. In fact, the key to the so-called "Chen" lies in the Dianchi Lake for winemaking. For general items, it will gradually grow old as time goes by, but as a pottery for winemaking, it is becoming more and more precious in the carvings of the years. In the winery of Gansu Jinhui Liquor, there are many Dianchi Lakes for more than 100 years. These ancient Dianchi Lakes have acquired the aura of the heavens and earth. It has jumped from the simple mud pool wine cellar to the fermentation container, the microbial life carrier and the life cradle. A symbol of the golden emblem wine. According to experts' identification, the number and types of microorganisms in these old ponds are far ahead in the province's wine pools. Modern science also proves that the accumulation of ethyl hexanoate, the main body of Luzhou-flavor liquor, is derived from the life activities of the microorganism, Anaerobic Clostridium.

Technical requirements for quality of Jinhui wine (1) Raw materials. 1. 2. 3. Corn: All of the high-quality corn produced in the administrative area of ​​Huixian County meets relevant standards. 4. Rice: All the dragons that are produced in the protected area meet the relevant standards. 5. Glutinous rice: Use glutinous rice that meets the standard of high quality glutinous rice. 6. Brewing water: The water source comes from well water in the protected area, with a depth of not less than 30 meters and a pH of 6.5 to 7.0. (2) Daqu. 1. 2. (3) Brewing process. 1. 2. 3. Fermentation period: 70 days to 140 days. 4. The sorghum strains are selected from the high quality strains selected from the original Laojiao mud. 5. The traditional continuous production process is combined with the innovative “six-point method” (ie, layered fermentation, layered and sloppy, layered stock, layered distillation, staged wine picking, and staged storage). 6. Broken flowers, picking wine, taro head to the tail, segmentation (head, middle, tail) mass extraction, according to the quality of the altar. 7. Basic raw wine and flavored raw wine: The basic raw wine is stored in the earthenware jar for not less than two years, and the seasoning original wine is stored for more than 60 years in the wine sea with local eucalyptus. 8. (4) Quality characteristics. 1. Fragrant long. 2. The allowable difference between the measured value and the label indicates ±1.0% vol3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

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Producers within the scope of the production of Jinhui wine may submit an application to the Quality and Technical Supervision Bureau of Huixian County of Gansu Province for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Gansu Provincial Bureau of Quality and Technical Supervision and reported to the AQSIQ for approval. . The legal inspection agency of Jinhui Liquor is designated by the Gansu Provincial Bureau of Quality and Technical Supervision.