Jiujiang double steamed wine is a model of Guangdong rice wine. Based on the sake of the liqueur rice, it has a unique style after soaking in fat pork. The crystal is bright and bright, the musk is elegant, the wine is low and not light, the mellow and sweet, the flavors are coordinated, and the aftertaste is refreshing.

"No need for apricots to attract customers, Jiujiang has been a wine town since ancient times." Jiujiang Double Steamed Wine is a model of Guangdong rice wine. It was founded in the early years of Daoguang in the Qing Dynasty and has a history of nearly 200 years. With the unique geographical environment of Jiujiang Town, we have built the hard work and wisdom of several generations of Jiujiang ancestors, using high-quality Xijiang water and rice as the main raw materials, and using unique saccharification and fermentation, and meat immersed in the process to create a unique style of Jiujiang. Double steamed wine, with clear and transparent, musk compound elegant, mellow and sweet, and a long and smooth aftertaste. In the past two centuries, it has been recognized and loved by the vast number of consumers. There are Jiujiang double steamed wines in the area where there are Chinese people. It is also referred to as “hometown water and hometown wine” by overseas Chinese and Hong Kong and Macao compatriots. Beautiful accident, achievement legend Jiujiang double steamed wine 200 years ago, the first steaming process, a steamed wine, alcohol, two steamed wine and a good wine, from God. According to legend, at the beginning of a wine shop in a husband and wife shop, his wife accidentally slipped when she moved the wine cellar that had just steamed the wine, accidentally spilling the whole wine into a bucket of yeast rice that had not been steamed. In desperation, the couple continued to take the barrel of yeast rice and distilled it. It was surprisingly found that the wine would extract the aroma from the yeast rice into the wine, and the scent of the scent would make the wine soft and mellow. Since then, the steamed wine has been brewed, and it has won a good reputation. Unique flavor Jiujiang double steamed wine is a model of Guangdong rice wine. Based on the sake of the liqueur rice, it has a unique style after soaking in fat pork. The crystal is bright and bright, the musk is elegant, the wine is low and not light, the mellow and sweet, the flavors are coordinated, and the aftertaste is refreshing. 1, crystal bright and bright: low-grade white wine is transparent and bright, crystal clear and pleasing, low and not turbid. This is an advantage compared to low alcohol such as koji. When the previous filtration technology is relatively backward, the wine is difficult to achieve low alcoholicity and turbidity. Compared with the color of the same type of musk-type liquor, the crystal clearness of Jiujiang double steamed wine is in the forefront. 2, musk compound elegant: based on the liqueur rice fragrant wine and the fragrant scent formed after the soaking of pork, the aroma of the two blends into a complex aromatic, pure and pleasant. Jiujiang double steamed wine has the aroma of distiller's yeast and bean flavor compared with other musk-type liquors, which cannot be reflected by other products. It can not only highlight musk, fragrant, and floral fragrance in rice wine, but it will not be too thick (it will become an oily smell in the wine when it is too thick), and it can keep the fragrance elegant. 3, mellow and sweet: Jiujiang double steamed wine is low and not light, although the alcohol degree is only 29.5 degrees, but no faint feeling, compared with other alcohols of musk-type liquor, Jiujiang double steaming more prominent mellow "thick The word is mainly used in Jiujiang double steamed wine Chen Laojiu and koji, which gives the wine more flavor substances, and the association of various trace ingredients is stable, making the wine inlet more mellow and the mouth can feel Jiujiang double steaming. The unique complex taste of the wine: sweet and sweet, textured and slippery. 4, aftertaste cool (also known as aftertaste sweet): Jiujiang double steamed wine body is clean, bitter does not leave mouth, after drinking, Gan Gan, aftertaste refreshing. Compared with the sweetness of other musk-type liquors (no sweetness), the taste will be different after the taste. After Jiujiang double steamed wine, you will feel sweetness in the mouth, tongue and throat, and the mouth is comfortable. The desire to swallow. 5, long aftertaste: Jiujiang double steamed wine after drinking characteristics of wine back, the mouth feels sweet, the teeth are fragrant, sweet, the throat part of the musk and sweet taste of the fragrant, taste complex feeling comfortable, long time will not be scattered Going, full of meaning is still unsatisfactory. Unique technology Jiujiang double steamed wine products are selected from high-quality water, rice, soybeans, original cakes, and fat pork. They are made through a unique process of koji production and fat soaking, which gives the product a pure, elegant and elegant bodied taste. Alcohol and smooth, the wine is coordinated, the aftertaste is clean, and the wine is low and not light. Climate and geographical advantages are uniquely rich in water resources. The ancient town of Jiujiang, with a history of 800 years, is located on the south side of the Tropic of Cancer. It is the southernmost town in Nanhai District, Foshan City, Guangdong Province. It is the largest river in the south of China, Xijiang. As the eastern and western borders, Beijiang is uniquely located. Jiujiang belongs to the plain water network zone. The river surface of the Jiujiang section of the Xijiang River is more open. Its water source is clear, the water quality is pure and pure, and it is rich in trace elements. The cleanliness ranks in the forefront of major rivers in the country, which is conducive to the normal activities of microorganisms in koji and fermentation. The formation of aroma-enhancing substances provides a high-quality water source for the brewing of Jiujiang double steamed wine. The micro-ecological advantage cannot be duplicated. Jiujiang Town is located in the subtropical zone. It belongs to the monsoon south tropical climate. The rain and heat are in the same season, the spring is wet and cold, the summer is not hot, the autumn and winter are warm and sunny, and the average annual temperature is around 22 degrees. The temperature is more than 10 degrees Celsius, mostly no winter years. Under the influence of the southeast monsoon, the region will bring a mild warm climate and bring sufficient precipitation. The annual average humidity is around 81%. Jiujiang is a hilly area, in the south of Xiqiao Mountain, north of Dayan Mountain, there is Chashan in the west, and surrounded by mountains on three sides to form a unique micro-basin environment. The regional climate is pleasant in all seasons, and a large number of microorganisms such as mold and yeast gather to provide brewing microorganisms. The unique micro-ecological environment has created the right conditions for making koji and liquor.

Technical requirements for quality of Jiujiang double steamed wine 1. Requirements for raw materials and accessories 1. Brewing water: The Xijiang River water within the protected area, the water quality is in line with the national drinking water regulations. 2. 3. Soybeans: in line with relevant national regulations. 4. Pork: All fat meat, in line with relevant national regulations. Second, the process points and standards 1. Process: Rice→cooking, cooling→mixing (distillery)→fermentation→distillation→storage→soaked meat immersed→away meat→combination→storage→checking→filtering→packaging→finished product. 2. (2) cake pill points: 1 cake pill raw material ratio: rice flour, cake leaves, original species, 100:3 to 5:2 to 3. 2 finished cake pills sensory requirements: uniform color, light yellow or pure white, fragrant, no color and smell. Physical and chemical requirements for finished cakes: acidity ≤ 0.48 g / L, saccharification power ≥ 12%, fermentation power ≥ 80%. (3) Process of making koji: rice, soybeans → cooking, cooling → mixing (pill, cake, cake) → culture → drying → koji. (4) Key points of distiller's yeast: 1 ratio of raw materials of koji: rice, cake puree, soybean, cake leaf, cake pill, 100:40:22:10:2 to 3. 2 Finished wine sensation requirements: with unique scent, no mildew, no odor. The physical and chemical requirements of the finished wine koji: acidity ≥ 0.30 g / L, saccharification power ≥ 30%, fermentation power ≥ 76%. (5) Main points of winemaking process: 1 fermentation formula: rice: koji: water = 5:1:10. 2 Fermentation control: the product temperature is between 30 ° C and 37 ° C, and the fermentation period is 13 days to 20 days. 3 Distillation: Distillation using a distillation apparatus. (6) Dip: 1 immersion period ≥ 21 days, container is 20 liters of pottery and 1 ton of pottery. 2 fat meat requirements: fat thickness ≥ 3cm, fat length ≥ 35cm, fat meat width ≥ 15cm; 3 meat treatment points: cooked, dehydrated, 38 degrees to 50 degrees wine immersion stereotypes, color. (7) Hook storage process points: 1 combination tick: the base wine after dipping is stored for more than 1 month, according to the formula combination. 2 Seasoning: The combination wine is stored in a purple sand tank for three years or more to form a unique style. Third, the quality characteristics 1. Sensory features: (1) color and appearance: colorless, clear and transparent, no suspended matter, no precipitation (Note: when the wine temperature is lower than 15 °C, white flocculent precipitation or light loss is allowed, and above 15 °C should gradually Return to normal.) (2) Aroma: The compound aroma is comfortable, harmonious and elegant. (3) Taste: The wine is sweet, mellow, refreshing and smooth. (4) Style: It has the typical style of this product. 2. ≥10 solids, g/L ≤0.503. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

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Producers within the scope of production of Jiujiang Double Steamed Wine may apply to the Nanhai Entry-Exit Inspection and Quarantine Bureau for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Guangdong Entry-Exit Inspection and Quarantine Bureau and announced to the General Administration of Quality Supervision, Inspection and Quarantine for approval. The inspection agency of Jiujiang Double Steamed Wine is selected by the Guangdong Entry-Exit Inspection and Quarantine Bureau in the testing institutions that meet the qualification requirements.