Lianshan rice is a specialty of Lianshan Zhuang and Yao Autonomous County in Qingyuan City, Guangdong Province. Lianshan rice is famous for its full-bodied rice, bright and lustrous color, and the cooked rice is shiny, soft and not sticky, and the cooling is not hard and not reborn. Lianshan is an ecological development zone and a source of water conservation in the upper reaches of the Beijiang River. Lianshan forest coverage rate of more than 83%, ranking first in the province, and pollution-free industry, is a rare piece of pure land in the hinterland of Guangdong, Hong Kong and Macao, the development of characteristic ecological agriculture has a unique advantage.

Lianshan rice has a long history of humanity. In the history of China, the only "Malaysia Empress Dowager" Empress Dowager was born in Lianshan. She grew up eating rice here and was "captured" in the second year of Chenghua (1466). Yuting (into the palace), after entering the palace, was granted a female history, and the policeman was able to pass the text and get the favor of the Xianzong. The life in the palace is extravagant, and the seafood is eaten every day, but the Empress Dowager of the Ming Dynasty always thinks of the rice that was eaten in Lianshan when he was young, and he ordered the then Guangdong government to make a tribute. When Lianshan rice arrived in the palace, the Empress Dowager of the Ming Dynasty was personally cooking, and cooked the fragrant rice banquet to invite Xianzong and the Minister of the Palace. Since then, Lianshan rice has been famous all over the world. In the Qing Dynasty, Lianshan Xiangxi and Daxie were listed as court tributes. In the 4th year of the Republic of China (1915), Lianshanxiang was identified as the best rice species in the country by the Ministry of Agriculture and Commerce of the Beiyang Government. It can be seen that Lianshan has been planting high-quality rice for more than 600 years. [Awareness] Due to the high attention and support of governments at all levels, Lianshan Rice has become one of the pillar industries of grain planting and production processing industry in Lianshan Zhuang and Yao Autonomous County, creating “Zhuangyaojiaxiang” and “Zhuangyao Jinjue”. ", "Chengsheng" and other brands of Lianshan rice, products have been exported to Qingyuan and the Pearl River Delta and Hong Kong. Among them, “Zhuangyaojiaxiang” organic rice won the National Development and Reform Commission Modern Agriculture High-tech Industrialization Demonstration Project Achievement Award, 2008 China Green Food Expo Silver Award, and the 3rd China South China Agricultural Expo Quality Agricultural Products Gold Award; The title of Guangdong Famous Brand Product has become one of the two agricultural brands that Qingyuan City won the title of Guangdong Famous Brand Product in 2009. In 2011, Lianshan Rice was rated as one of the first “Ten Treasures” of Qingyuan City. With the growing reputation of Lianshan Rice, major newspapers and magazines and TV media have paid great attention to Lianshan Rice. For example, the Nanfang Daily published a report entitled “Organic Rice 13 Yuan 1 kg Still Hot” on September 9, 2008. The subtitle titled “Lianshan Mountain Spring Water Produces High-quality Rice and Excellent Ecological Environment to Help Farmers Increase Income”; on May 25, 2011 The article entitled "Lianshan Organic Rice Selling Provinces, Hong Kong and Macao" (the subtitle "Lianshan Agricultural Industrialization Polishing" "Special" Brand "Standard" Brand"; Qingyuan Daily published on November 5, 2008 entitled " Lianshan Taibao "rice-duck farming" planting organic rice" and other articles reported. [Development status and sales] In recent decades, Lianshan has made rapid progress in planting rice, and has won a series of praises. The government was awarded the advanced unit of high-yield food production and the third prize of high-yield food production. It was approved as the third batch of commodity grain base counties in the province, and the grain-reformed low-income and high-yield advanced county was awarded as a high-quality rice base construction base county, and the county began. Promote the new chapter of planting high-quality rice. In 2003, under the guidance of the government, the county promoted the cultivation and production of pollution-free food rice, green food rice and organic rice. Insect pests, such as “duck rice co-production”, light trapping pests, artificial de-worming technology and other biological prevention and control technologies, make Lianshan rice greener and healthier. To ensure the stability of product quality and quality, promote the industrialization of Lianshan rice, Lianshan Established a professional scientific research and technical team, established an industrialized and intensive production management model with enterprise + base + farmers, making Lianshan rice more scientific from the quality control and traceability management of raw material planting, production, processing and sales. The two sets of standardized agricultural techniques, such as the Technical Regulations for Lianshan Quality Rice Cultivation and Lianshan Rice, from the arable land consolidation, seedling cultivation, planting, field management, soil management, fertilization, and pest control, Farmers have rules to follow during production, and have evidence to rely on, to standardize cultivation techniques and digitize quality, and to completely change the traditional management methods of backward farming that have been used for a long time. Lianshan has an area of ​​rice planting of 123,000 mu and annual output. More than 49,000 tons, the output value of 186.2 million yuan; rice production and processing output reached 18,000 tons, the output value reached more than 108 million

Technical requirements for quality of Lianshan rice 1. Variety of single-season rice and double-season late-season high-quality japonica rice varieties cultivated by ivory fragrant, five-star silk seedlings and suitable producing areas. 2. Paddy soil formed by natural weathering of granite and sand shale, soil organic matter content ≥ 2%, soil pH value 4.3 to 6.3, and tillage layer thickness ≥ 14 cm. Third, cultivation management Nursery: Wet breeding in paddy fields. Single-season rice is sown before the end of May, and double-season late rice is sown before the beginning of July. 2. Transplanting density: ≤1.8 million points per 667 m2 (mu) of single-season mid-season, ≤2.2 million points per 667 m2 (mu) of double-season late rice. 2 to 3 strains per well. 3. Field fertilizer management: Apply organic fertilizer ≥10 tons per hectare per year. Irrigation with non-polluting surface water. 4. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. 4. Harvesting Harvesting of rice during ripening period, single cut, single harvest, timely threshing after cutting, drying after drying. V. Processing of rice → cleaning (magnetic separation) → stone removal → glutinous rice → grain separation → rice milling → white rice classification → white rice selection → inspection → packaging → storage. Sixth, quality characteristics 1. Sensory features: rice grain color crystal white jade; shape is slender or oblong. The rice is crystal clear, shiny, soft and not sticky, with a moderate texture, a natural light sweet taste, and the cold rice does not return. 2. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the scope of Lianshan rice production area may apply to the Quality and Technical Supervision Bureau of Lianshan Zhuang and Yao Autonomous County of Guangdong Province for the use of the “Special Mark for Geographical Indication Products”, which is reviewed by the Guangdong Provincial Bureau of Quality and Technical Supervision and reported to the General Administration of Quality Supervision, Inspection and Quarantine. Announced. The testing organization of Lianshan Rice is selected by the Guangdong Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.