Luofushan rice has a crystal clear white, long grain shape, slender slim, rice silky light, tastes fragrant, smooth and refreshing, nutritious.

Technical requirements for quality of Luofushan rice I. Variety Japonica rice varieties approved by the national or provincial agricultural departments for local cultivation. 2. Site conditions The soil type in the producing area is paddy soil, the texture is loam, the organic matter content is ≥2%, and the pH value is 5.5 to 7.0. Third, cultivation management Nursery: Early production in early March, plastic tray breeding, 25 to 30 days in the paddy field, 2 kg per 667 m2 (mu); late in early July, 15 to 20 days in the field, every 667 m2 (mu) ) The amount used is 2 kg. 2. Throwing early rice at the end of March and early April, late rice is from late July to early August. 3. Fertilization: 800 kg of decomposed organic fertilizer per 667 m2 (mu) during the whole growth period. 4. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. Fourth, harvest early in the middle and late July, late in late October to mid-November. When the yellow ripe grain reaches 95%, the varieties are harvested, and the varieties are naturally dried. V. Processing Wind selection → cleaning → de-mixing → Shibuya → valley rough separation → rice milling → selection → classification → inspection → packaging → storage. Sixth, quality characteristics Sensory features: rice grains are neat and tidy, the color is white and bright, the rice is bright, the scent is sticky and slippery, and it does not regenerate after cooling. 2. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the Luofushan rice production area may submit an application to the Quality and Technical Supervision Bureau of Boluo County of Guangdong Province for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Guangdong Provincial Bureau of Quality and Technical Supervision and announced to the General Administration of Quality Supervision, Inspection and Quarantine for approval. . The testing organization of Luofushan rice is selected by the Guangdong Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.