Produced in Ningling County, Shangqiu City, Henan Province. Jinding Xiehua Pear is one of the national famous fruits, and the National Trademark Office is registered as the “Golden Top” brand. This variety is a natural hybrid of white pear and sand pear. It looks wide and shallow in appearance, and there is a radial yellow-brown rust around it, so it has the reputation of “Golden Top”.

Variety characteristics Jinding Xiehua Pear single fruit weighs an average of 300 grams, the largest single fruit weight is more than 1 kg. After maturity, the color is golden, the fruit shape is beautiful, the skin is thin and tender, the crispy and sweet slag, the juice is watery, and the sugar content is as high as 15%. It is known as “fruit sac” and “beauty father” and is listed as “National Pear king". In recent years, Yangshu Township, Liuhe Town, Kongji Town and other eight townships have also begun to vigorously develop the production of pears, and achieved good results. The advantage of origin is Ningling East, 37 kilometers from Shangqiu City, 170 kilometers from Xuzhou, 96 kilometers from Kaifeng City to the west, 182 kilometers from Zhengzhou City, 400 kilometers from Nanjing to the south, and 700 kilometers from Shanghai. It is the westward and western part of the coastal area. Bridges and ties. The Bohai Railway, Lianhuo Expressway, 310 National Highway, 325 Provincial Highway, and 327 Provincial Highway traverse the east and west, 210 Provincial Highway and Sanzhu Highway run through the north and south; East is close to the Jingjiu National Artery, only 1.5 km from Xuzhou Guanyin Airport and Zhengzhou International Airport. Hours away. Ningling is a typical agricultural county with a mild climate, flat terrain and fertile soil. It has been designated as the national commodity grain base county, the national high-quality cotton breeding base, the national top 100 oil counties, the country's largest white wax strip (rod) production base, the country's only high-quality pear base, the national goat board base county, the country's second The batch of pollution-free agricultural products (vegetables) production demonstration bases, the national top ten counties of pollution-free fruits and vegetables, and the forestry ecological counties of the whole province are the hometowns of pears and the hometown of warm greenhouses in Henan Province. Based on the Wanpi Ecological Pear Garden, the 9th Pear Blossom Festival and the 5th Pear Picking Festival were successfully held. The “One Person, One Scene, One Culture” has gradually developed and developed. Shiqiao Town, Ningling County, is located 6 kilometers north of the county town. It is rich in famous and special products Jinding Xiehua Pear. It is the most concentrated area of ​​Jinding Xiehua Pear in Ningling County. It has the reputation of the hometown of pears. Honored in 1958, Jinding Xiehua Pear was once dedicated to Chairman Mao; after Chairman Mao’s eating, he commented: “I have eaten Ningling Pear and don’t think about his hometown.” In 1992, he received a certificate of quality at the first National Agricultural Expo. It was rated as a national famous product; in 1995, it was awarded the gold medal at the Agriculture and Forestry Special Products Expo held by the Ministry of Forestry; in 1998, it was identified as the only high-quality pear production base in the country by the Ministry of Agriculture and Forestry. “Hometown of Chinese Pears”; In April 1999, the base was designated as the Wanmu Liyuan Tourist Scenic Spot by the Provincial Tourism Planning Bureau. Shiqiao Township was designated by the municipal government as the test point for the National Rural Reform Shangqiu Experimental Zone. Shiqiao Town is the hometown of Jinding Xiehua Pear, and is the production place of Jinding Xiehua Pear. The pear planting area is 35,000 mu, with an annual output of 40 million kilograms of pears. It has built 3000 fresh-keeping oysters and has a fresh-keeping capacity of 30 million kilograms. The product is not only sold to major cities in China, such as Shanghai, Guangzhou, Wuhan, but also exported to Canada, Hong Kong, Macao and Southeast Asia.

Ningling Jinding Xiehua Pear quality technical requirements (a) site conditions. A sandy loam soil that meets the soil and water quality environmental conditions of the pollution-free pear producing area, a garden with a soil pH of 7.5 to 8.5 and a soil organic matter content of 0.6% or more. (2) Cultivation management. 1. Seedlings: Using Du pear as a rootstock, the seedlings are cultivated by grafting. 2. Selection and configuration of pollination tree varieties: Red honey pear, snow pear, bright moon pear, avocado and other varieties are pollinated varieties; the ratio of pollinated varieties to Jinding Xiehua pear is 1:8 to 1:10. 3. Planting density: According to the technical level and other conditions, no more than 83 plants per 667m? (mu). 4. Applying base fertilizer: Apply about 2kg of high-quality organic fertilizer per 1kg of pear fruit, mix with appropriate amount of phosphorus and potassium fertilizer, and apply it before harvesting. 5. Management of soil and fertilizer water: Soil management is carried out by measures such as covering the grass under the canopy, planting grass in the orchard, clearing the orchard, etc.; the first top dressing is before and after germination; the second time is in the flower bud differentiation and fruit expansion period (mid-June); The third time is in the late stage of fruit growth. The first application of urea 20 to 25 Kg, the second application of three-element compound fertilizer 40 ~ 60 Kg, the third application of potassium sulfate 30 to 50 Kg. Every year before the germination, the young fruit expansion period, the fruit expansion period, the soil is frozen, the water is irrigated 4 times, and the watering is prohibited 15 days before the harvest. 6. Tree shape and structure parameters: According to the requirements of producing high-quality high-grade pear fruit, the tree shape such as evacuation layered shape or happy shape is adopted. The canopy coverage rate is over 80%, the canopy height is less than 4 meters, the crown width is about 4 meters, and the amount of branches per 667m? (mu) is about 40,000 to 60,000, and the leaf area index is 3 to 5. The proportion of growing branches, flowering branches and fruiting branches is basically stable at 1:1:1. 7. Yield index: 2500 to 3000Kg per pear fruit per 667m? (mu). (3) Harvesting and fruit grading and packaging. According to the fruit maturity, use and market demand, harvesting begins 135 to 165 days after the flowering, and is classified and packaged according to the requirements of GB10650-89. (4) Quality characteristics. 1. Appearance characteristics: The fruit is nearly oblong, the skin is yellow and slightly green, the fruit near the stem is large, there are protrusions around, there are radial golden rust spots, the skin is smooth, the cortex is thick, the fruit stem is thick, and the stalk is wide. But shallow, the bracts fall off or persist; the flesh is white, juicy and sweet. 2. Physical and chemical indicators: fruit hardness 3.8 to 4.0 kgf / cm2, soluble solid content ≥ 10%, total acid content ≤ 0.10%, solid acid ratio ≥ 100: 1.

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The producers within the scope of protection of the geographical indication products of Ningling Jinding Xiehua Pear may submit an application to the Shangqiu Entry-Exit Inspection and Quarantine Bureau for the use of the “Special Mark for Geographical Indication Products”, which shall be approved by the General Administration of Quality Supervision, Inspection and Quarantine.