Dry glutinous corn is rich in nutrients, rich in protein, fat, lysine and vitamins, and is well received by consumers. Dry glutinous corn is a precious health food of today. It is known as the golden food of the 21st century. It has a unique taste, color, aroma, taste and stickiness. Its nutritional value is 5-10 times that of ordinary corn, which is in line with today's nutrition. The natural and rough diet concept advocated by the scholar.

Technical requirements for quality of dried glutinous corn 1. Variety The glutinous maize variety planted in the suitable producing areas such as 垦 sticky No.1, Jijing No.3, Tianzi 23, Jingke糯2000. 2. Site conditions The soil types are pale black earth, meadow soil and peat soil. The soil texture is clay, clay loam or sandy loam. The soil organic matter content is ≥1%, and the soil pH is 7.0 to 8.5. Third, cultivation management Sowing: (1) Sowing period: from late April to late May. (2) Planting density: 2,700 to 3,200 seedlings per 667 m2 (mu). 2. 3. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. 4. Harvesting At the end of the maturity of the glutinous corn, the top of the ear is harvested when it begins to turn dark brown. 5. Cooking, quick freezing and refrigeration 1. Cooking, quick freezing: The steamed glutinous corn is naturally cooled to a temperature below 10 ° C of the ear of corn, and then frozen for 10 minutes at a temperature of -30 ° C to -35 ° C. 2. Sixth, quality characteristics Sensory features: (1) Fresh waxy corn: the leaves are intact, fresh and green, the ears are intact, the seeds are full and tender, the seed coat is bright and the ears are consistent and beautiful. (2) steamed quick-frozen waxy corn: the grain is soft and fragrant, the inlet is lubricated, the taste is delicate, the sputum is sweet, the skin is thin and slag-free, and the palatability is good. 2. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the scope of Gan'an corn production area may apply to the Quality and Technical Supervision Bureau of Gan'an County of Jilin Province for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Jilin Provincial Bureau of Quality and Technical Supervision and submitted to the AQSIQ for approval. announcement.