Seven Buddhas have a long history of tea production. According to historical records, as early as 1066 BC, Zhou Wuwang led the southern eight small countries to successfully cut the country, and the country was in the area of ​​Guangyuan, and the country was located in the old Zhaohua. Mengguan), using local mulberry, silkworm, dan, lacquer, tea, etc. to supply Zhou Wuwang, this is the earliest written record of tea as a tribute. Especially during the period of Wu Zetian's reign, the only seven Buddha tribute tea had a special liking. He once set up a tea official. In the Seven Buddhas and tribute tea gardens, he was tribute every year, and there were later generations who said that the Queen did not taste the Seven Buddhas and the herbs did not dare. Flower first."

Qifo Tea is produced in Qifo Township, Qingchuan County, Guangyuan County, Sichuan Province. The lowest altitude is 580 meters, the highest altitude is 2100 meters. The average altitude of the tea area is about 800 meters. The climate is mild, the rainfall is abundant, the trees are lush, the mountains are foggy all the year round, and the four seasons of the mountain are clear. It is fertile, fertile in winter, cool in winter and summer, without any industrial pollution source. It is an ideal environment for organic tea production. Product Features Seven Buddha tribute tea has a flat, flat, straight, light color, green and green color. The aroma is high and long-lasting, and has the flavor of orchid or chestnut. It tastes fresh and mellow, the soup is yellow and green, and the leaves are even and bright. The amino acid content is 3.5% to 4.5%; the tea polyphenol content is 19.0% to 24.0%; and the selenium content is 0.31 mg/kg to 0.33 mg/kg. Due to the unique ecological and climatic conditions of the place of origin, its natural endogenous quality and quality cannot be replicated. After the protection, the average ex-factory price increased from 800 yuan/kg before protection to 1100 yuan/kg, an increase of 37.5%; among them, the seven tribute tea of ​​royal products rose from 1600 yuan/kg to 3000-5000 yuan/ Kg. 2, production: 48 tons in 2010, 65 tons in 2011, an increase of 35.4%; 3, sales revenue: 2010 sales revenue of 42 million yuan, 2011 sales revenue of 71 million yuan, an increase of 6g%. 4. Taxes: In 2010, the tax paid was 1.386 million yuan, and the tax paid in 2001 was 2.283 million yuan, which is expected to increase by 64.7%. 5. Profit: In 2010, the company realized a profit of 3.78 million yuan. In 2011, it realized a profit of 6.816 million yuan, an increase of 80.3%. 6. Drive tea farmers and farmers to increase income: Four enterprises accumulatively developed 1268 households with “orders” before protection. Up to now, there are 2,819 new “orders” for farmers, which has driven the area of ​​tea gardens to reach more than 27,200 mu. In 2011, the per capita income of tea farmers increased by 2070. Diversified, an increase of 670 yuan over last year. The product award “Seven Buddhas Tea” has won many domestic awards. After the protection in 2008, with the great attention of the county government and the support of relevant departments, the Qifogong tea industry has developed rapidly and won the “China Tea Cup”. Awards and special prizes, “Sichuan Famous Tea”, “Chinese Culture Famous Tea”, etc., Qingchuan County was awarded “China's Famous Tea Town” and “Chinese Culture Famous Tea Town”.

Seven Buddha tribute tea quality technical requirements (a) tea tree varieties. Qinxing “No. 1” and Qinxing “No. 2” tea varieties are the main varieties, and “Name 131” is used as a matching variety. (2) Site conditions. The altitude is 600 m to 1500 m, the soil value is 4.5 to 6.5, and the slope is between 15° and 25°. (3) Cultivation technical requirements. 1. Nursery: The tea seedlings are vegetatively propagated and cut into seedlings. 2. Planting specifications: double-row dense planting, large line 1.5m, small line 35cm, plant spacing 35cm, dense planting degree ≤400 plants / male tilt. 3. Tea tree pruning: The saplings are trimmed 3 times, and the tree pruning is trimmed in time after the end of the head tea. 4. Fertilization in tea garden: mainly organic fertilizer; circle fertilizer and oil dry (cake fertilizer), the amount of ring fertilizer is 140kg/cm, and the amount of oil is 70kg/m. 5. Pest Control: It is strictly forbidden to use synthetic pesticides. 6. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. (4) Grading and grading. 1. Picking time: The harvesting period is from the beginning of March to the end of September each year. According to the requirements of fresh leaf grade, the leaves are harvested in batches. 2. Picking requirements: (1) Extra-grade fresh leaves: one bud and one leaf initial exhibition u003e90%, one bud and two leaves initial exhibition u003c10% or less, buds longer than leaves or buds, uniform size, color and oil green, not With pedicles, no diseased leaves, purple leaves, fish leaves and red leaves. (2) First-class fresh leaves: one bud and one leafu003e70% or more, one bud and two leaves initial exhibition u003c30% bud leaves are the same length, the size is basically the same, the color is green, the bud leaves are intact, no diseased leaves, purple leaves, fish Leaves, red leaves. (3) Secondary fresh leaves: one bud and two leaves are dominant, one bud and three leaves are initially displayed u003c10%, the color is green and green, and a small amount of young paired leaves are sandwiched. 3. Picking method: picking hands, not picking or picking, keeping the leaves intact, fresh and uniform. (5) Processing technology. 1. Process: (1) Mechanism: agitation → killing → rationale → shape (squashed) → drying → packaging → storage. (2) Handwork: apricot green → green pot → cool down → sieve → hui pot → sieve → rejuvenation pot → packaging → storage. 2. Process requirements: Fresh tea leaves must be cooled, the thickness of the distribution is generally about 4cm to 6cm, and the water loss rate of fresh leaves should be controlled between 15% and 20%. (6) Quality characteristics. 1. Sensory characteristics: the outer shape is flat, flat, straight, light, and the color is green and green. The aroma is high and long-lasting, and has the taste of spring orchids. It tastes fresh and mellow, the soup is yellow and green, and the leaves are even and bright. 2. Physical and chemical characteristics: amino acid content 3.5% to 4.5%; tea polyphenol content 19.0% to 24.0%; selenium content 0.31mg/kg to 0.33mg/kg. 3. Safety requirements: Product safety indicators must meet the relevant regulations of the state for similar products.

Apply to：
Producers within the scope of protection of the seven tribute tea GI products may apply to the Qingchuan County Quality and Technical Supervision Bureau of Sichuan Province for the use of the \"Special Mark for Geographical Indication Products\", which is approved by the General Administration of Quality Supervision, Inspection and Quarantine.