Qingzhujiang baby fish is a local agricultural product with great development prospects in Qingchuan County. Its body is strong, yellow-brown, no obesity, tender meat, delicious, unique flavor, soft tissue, high protein, low fat, low cholesterol and other characteristics. Among the nutrients of Qingzhujiang baby fish, the protein is ≥15%, the amino acid is ≥14%, and the fat is ≤2.5%. The quality of Qingzhujiang baby fish is rich in amino acids and trace elements, and its nutritional value is extremely high. It is known as “water ginseng”.

Qingzhujiang baby fish is a characteristic agricultural product with promising prospects in Qingchuan County. After being protected by geographical indication products, it has achieved great social and economic benefits. At present, the Qingzhujiang baby fish culture in our county has grown from more than 500 households to more than 600 households. The annual output of commodity dolls has increased from 10,000 to more than 20,000, and the annual output value has increased from more than 30 million to 6500. Yu Wan. Product Awards Qingzhujiang baby fish has gained a high reputation, and has won the honors of “National Rare Fish Seed Supply Unit” and “Provincial Aquatic Demonstration Seed Farm”. CCTV Seven "Daily Agricultural Economics", Sichuan Economic Taiwan, China Aquaculture Network, the Ministry of Agriculture official website, Sichuan News Network, Sichuan Daily and other domestic media have reported on the Qingzhujiang baby fish, enjoying a higher level in China. The popularity has established a good image for the brand of agricultural products in our county.

Technical requirements for quality of Qingzhujiang baby fish 1. Andrias davianus. Second, breeding conditions 1. Environmental conditions: short spring and summer, long autumn and winter, mild climate, abundant rainfall, annual average water temperature of 15.2 ° C to 17.0 ° C, annual average temperature of 14.7 ° C to 18.0 ° C. 2. Third, the production method: 1. Artificial indoor breeding in the area of ​​production, grading and pooling. 2. Fourth, aquaculture management Stocking: stocking specification and density: pupae (60-100) tail/m2 with body length 10cm to 30cm; adult carp (5~15) tail/m2 with body weight greater than or equal to 0.5kg less than 2.0kg, weight difference between stocking individuals Must not exceed 50%. 2. 3. Fishing: catching specifications ≥ 2.0kg / tail, manual capture or net catch. 4. Environmental and safety requirements: The prevention and control of the breeding environment and epidemic diseases must comply with relevant state regulations and must not pollute the environment. V. Quality characteristics 1. Sensory features: the fish is well-proportioned, the back is deep (yellow) brown, with yellow-brown plaque, pale white (gray) color, delicate meat, delicious, unique flavor, no greasy feeling. 2. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the scope of the Qingzhujiang baby fish production area may apply to the Qingchuan County Quality and Technical Supervision Bureau of Sichuan Province for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Sichuan Provincial Bureau of Quality and Technical Supervision and reported to the General Administration of Quality Supervision, Inspection and Quarantine for approval. The inspection mechanism of Qingzhujiang baby fish is selected by the Sichuan Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.