Due to the typical soil resources and special climatic conditions, Shunping Peach has distinctive characteristics such as fragrance, beauty, sweetness and cleanliness. "Sweet", rich in peach; "Yan", bright color, red with powder, very gratifying; "sweet", sweet taste, high soluble solid content, the market legend has eaten Shunping peach, do not eat candy; "The fruit is clean and bright." When mature, it is rosy and radiant, emitting a sultry aroma, shaped like a heart-shaped, red and green in color, biting a sweet, sweet and fragrant juice, and the mouth is fragrant, and the aftertaste is endless. The flesh contains many vitamins and is a nutritious and nourishing product. It is the peach kernel that has the effect of replenishing qi and blood, nourishing yin and fluid.

Shunping County is the hometown of Emperor Sui, located in Taihang Mountain, Shandong Province; the county has a total area of ​​708 square kilometers, while mountainous areas and half-mountain areas account for two-thirds of the total area of ​​the county. The rolling hills are the disadvantage of Shunping. From another perspective, it is also the advantage of the county: along the mountainous and mountainous areas, the soil is unique, the red clay and white soil are in phase; and the sunshine is sufficient, the frost-free period is long, and the temperature difference between day and night is large, forming a unique The microclimate around the mountain. The typical soil resources and special climatic conditions give Dashun a unique condition for the development of forestry and fruit industry in Shunping. Peach meat contains protein, fat, carbohydrate, crude fiber, calcium, phosphorus, iron, carotene, vitamin B1, and organic acids (mainly malic acid and citric acid), sugar (mainly glucose, fructose, sucrose, xylose) ) and volatile oil. The water content per 100 grams of fresh peaches is 88%, the protein is about 0.7 grams, the carbohydrate is 11 grams, and the heat is only 180.0 kilojoules. Peach is suitable for patients with hypokalemia and iron deficiency anemia. The value of diet is sweet and sour, warm, stomach, and large intestine; has the effect of nourishing yin, Shengjin, moistening and promoting blood circulation; attending summer thirst, constipation, dysmenorrhea, phlegm, cough, suffocation, nocturnal emission, spontaneous sweating , night sweats and other symptoms. The gum secreted on the trunk of peach, commonly known as peach gum, can be used as a binder, etc. It is a kind of polysaccharide and can be hydrolyzed. Arabinose, galactose, xylose, rhamnose, glucuronic acid, etc., edible, also for medicinal purposes, have blood stasis, and blood, benefit Qi. Practice guidance 1. Fresh food, foraging, or decoction to drink soup and eat meat. 2. Wash the peach hair before eating to avoid puncturing the skin and causing a rash; or inhaling the respiratory tract, causing cough and throat itching. Edible skills 1, skillfully go to the peach hair: put a little edible alkali in the water, put the fresh peach into the soak for 3 minutes, stir a few times, so the peach will automatically rise, clean a few hairs will be gone. 2, pick peaches: touch by hand, the surface of the hairy, tingling is not poured over the water, with a little hard pressure when the moderate hardness does not produce water, too soft is easy to rotten. The red peaches are not necessarily sweet. Do not buy the peach kernel and the pulp. If the kernel and the meat stick together, the pulp is sweeter.

Shunping peach quality technical requirements (a) variety. Rain flower dew, Da Jinghong, Okubo, green nine, cold dew honey. (2) Site conditions. The altitude is 50m to 400m, the soil layer is more than 80cm thick, the soil type is cinnamon soil loam, the soil pH is 6.5 to 7.8, the soil organic matter content is ≥1.5%, and the groundwater level is below 1.0m. (3) Cultivation management. 1. Breeding of seedlings: Grafting seedlings with peaches as rootstocks. 2. Planting time: From late March to early April, ≤ 675 plants per hectare. 3. Fertilization: mainly based on decomposed organic fertilizer. In the fruit-bearing period, the peach planting per farmer is ≥45000kg4. 4. Irrigation: 15 days before harvesting is prohibited. 5. Environmental safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. (4) Harvesting. 1. Rain flower dew: Harvesting time is from late June to early July, harvested in batches according to maturity. 2. Dajinghong: The harvesting time is from early July to late July, and harvested in batches according to maturity. 3. Okubo: Harvesting time is from mid-July to early August, harvested in batches according to maturity. 4. Greening 9: Harvesting time is from mid-August to early September, and harvested in batches according to maturity. 5. Cold dew honey: Harvesting time is from early September to late September, and harvested in batches according to maturity. (5) Quality characteristics. 1. Sensory characteristics. Project Variety Yuhualu Dajinghong Okubo Greening Nine Cold Dew Honey Color Pink Fresh Red Pink Fresh Red Pale Sweet Crisp Sweet and Crisp Sweet Sweet Sweet Sweet Taste Sweet Sweet Sweet Sweet Sweet Sweet Fruit Face Clean Bright Bright Bright Bright Clean Liang 2. Physical and chemical indicators: project indicators Yuhualu Dajinghong Okubo greening nine cold dew honey soluble solids%≥11≥12≥12≥13≥14 single fruit weight g≥150≥200≥225≥250≥300 single fruit coloring area% ≥40≥80≥60≥80≥50 3. Safety requirements: Product safety indicators must meet the relevant regulations of the state for similar products.

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Producers within the scope of protection of Shunpingtao GI products may submit an application for the use of “Special Marks for Geographical Indication Products” to the Quality and Technical Supervision Bureau of Shunping County, Hebei Province, which is subject to review by the Hebei Provincial Bureau of Quality and Technical Supervision. The General Administration announced the approval. The legal inspection agency of Shunpingtao is designated by the Hebei Provincial Bureau of Quality and Technical Supervision.