Fuyang honeysuckle smells fragrant, the surface is greenish brown to yellowish white, the quality is slightly hard, the hand is slightly elastic, the taste is light and slightly bitter. The total peduncle is clustered, and the corolla lobes of the opener are less than half of the full length. The flower buds are long and thin, rod-shaped, thick and thin, slightly curved. It has the characteristics of long flower bar, hard bone, good color, pure texture, no branches, strong flavor and rich fragrance. It is rich in chlorogenic acid, which is an effective phenolic antioxidant to protect tissues from The role of the damage of oxidation is a good product for health care and is widely loved by consumers at home and abroad.

The plantation of honeysuckle in Fuyang has a long history and has been heard both at home and abroad since the 1980s. In the past, the honeysuckle in Fuyang was mostly wild. It was found that honeysuckle is a semi-evergreen entangled shrub with strong adaptability, drought tolerance, cold tolerance, and wildness in hills, valleys and forestsides. The unique natural geographical environment of Fuyang is especially suitable for the growth of honeysuckle. Under the great attention of the Party Committee and the county government of Shuyang County, it has greatly stimulated the cultivation enthusiasm of the local people. In 2011, the Quality and Technology Bureau of Shuyang County took the lead in reporting the Guizhou Province. Three batches of agricultural standardization demonstration zones and demonstration bases were identified as Xiaoguan Township, creating a development model with Xiaoguan Township as a demonstration base to drive neighboring towns and towns to vigorously develop the honeysuckle industry. In 2013, it won high recognition from all walks of life and won the golden sign of “Fuyang Honeysuckle” geographical indication protection products. In 2013, Fuyang Honeysuckle was highly recognized by all walks of life and won the golden signage of “Puyang Honeysuckle” geographical indication protection products, and approved by the General Administration of Quality Supervision, Inspection and Quarantine of the General Administration of Quality Supervision, Inspection and Quarantine The announcement of the implementation of the protection of geographical indication products (such as No. 167 of 2013) officially implements the protection of geographical indications, and the scope of protection is Shuyang County, Zunyi City, Guizhou Province. The high content of wild honeysuckle unique to Guizhou Province in China is grown in the charming Chinese poetry town and the hometown of Chinese pepper, Shuyang County. The environment is beautiful and the climate is pleasant. The average elevation is about 1300 meters, which is the best for the growth of honeysuckle. altitude. The development of wild honeysuckle transplanting planting in Fuyang has been more than 30 years old. At present, the planting area of ​​the county is nearly 20,000 mu, and the annual output is nearly 2 million jin. Honeysuckle - the precious Chinese herbal medicine honeysuckle is one of the 70 precious Chinese herbal medicines identified by the State Council. It has the functions of clearing away heat and detoxifying, promoting vitality, antibacterial and anti-virus. More than 70% of cold medicines and anti-inflammatory Chinese herbal medicines contain honeysuckle. Chinese medicine antibiotics, "green antibiotics", is a combination of medicine and food. Honeysuckle tea has a sweet, sweet and delicious taste. It is popular among consumers and sells well in domestic and foreign markets. Honeysuckle tea has the functions of relieving heat, sobering, clearing the brain, quenching thirst, clearing toxic substances in the body, lowering fat, losing weight, beauty cleansing, preventing cancer, preventing aging and prolonging life; reducing blood pressure, lowering serum cholesterol, and increasing coronary blood flow To prevent coronary heart disease and heart pain; inhibit the formation of cerebral thrombosis; improve microcirculation, remove peroxide fat deposition, improve the body's resistance to hypoxia free radicals, promote human metabolism, regulate body functions, improve immunity. The effect of honeysuckle tea The efficacy of honeysuckle tea has been proven by many modern women's drinking effects in health care and beauty. "Medical Doctors" records that the efficacy of honeysuckle tea also has the effect of treating "heat-heating body swelling"; Li Shizhen also clearly stated in the "Compendium of Materia Medica" that the efficacy of honeysuckle tea can also extend life. The efficacy of honeysuckle tea 1: anti-pathogenic microorganisms. For a variety of pathogenic bacteria such as Staphylococcus aureus, hemolytic streptococcus, Escherichia coli, Shigella, Vibrio cholerae, Salmonella typhimurium, Paratyphoid bacillus, etc., the effect of honeysuckle tea 2: pneumococcal, Meningococcal, Pseudomonas aeruginosa, Mycobacterium tuberculosis, Shigella dysenteriae, Streptococcus mutans, etc. have antibacterial and bactericidal effects, and have a sputum effect on influenza virus, orphan virus, herpes virus, and leptospira; honeysuckle tea Efficacy 3: anti-inflammatory and detoxification effect, strong swelling and hemorrhoids, phlegm and blood stasis, clearing heat and detoxification effect; honeysuckle tea effect 4: sparse heat and evil effect, external wind or fever At the beginning, the body has a headache, a little trouble, a dizzy, a dry throat, and so on. The effect of honeysuckle tea is 5: the effect of cooling blood and stopping phlegm, heat dysentery, sputum, pus and blood, wet temperature and throat , sore throat, etc. have detoxification to stop phlegm and blood stasis. The effect of honeysuckle tea 6: Honeysuckle tea is sweet and cold, with the effect of clearing away heat and detoxifying and evacuating wind and heat. Honeysuckle has the functions of clearing away heat and detoxifying, thinning the throat, and eliminating heat and removing trouble. It can treat heat syndrome, diarrhea, flu, sore swollen poison, acute and chronic tonsillitis, periodontitis and other diseases.

Liyang honeysuckle quality technical requirements First, the source of Lonicera japonica Thunb. Second, the site conditions of the mountain range and hilly area of ​​600m to 1800m above sea level, the soil type is soil loose, moist silt, yellow loam, organic matter content ≥1%, soil pH value of 5.0 to 7.5. Third, cultivation management Breeding method: seed propagation or hardwood cutting propagation. 2. According to the plant spacing of 1m, the row spacing is 1.5m, the depth of the hole is 25cm to 30cm, and one plant is planted per hole. The number of basic seedlings per 667m2 (mu) is 400 to 450. 3. Fertilization: Every 667m2 (mu) of fertilized organic fertilizer ≥450kg per year. 4. Plastic trimming: divided into winter shears and summer shears, summer shears are trimmed in the growing season, and winter shears are carried out in winter to March next year. 5. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. 4. Harvesting and processing 1. Harvesting time: harvested from mid-June to mid-July, and the harvesting time will be delayed with the increase of altitude. 2. 3. Processing method: (1) Drying method: Spread the flower buds collected back to the sun, while turning and drying, drying to dry. (2) Drying method: Place the flower buds under the picking in the drying tray, and dry the drying tray in a cool, ventilated and dry place. (3) Frying method: Put the flower buds under the picking into a clean hot pot, then gently simmer and fry until the flowers buds are evenly wilted, and taken out and dried. (4) Steaming and drying method: the flower buds under picking are loosely spread on the steaming pot, and placed in a steamer in multiple layers. In a boiling water pot, the time is calculated by steaming the lid gas, steaming for 3 minutes to 5 minutes, and taking out Dried. (5) Baking method: the harvested flower buds are placed in the oven, first baked at 35 ° C for 24 hours, then raised to 40 ° C for 5 hours to 10 hours, continue to heat up, controlled at 45 ° C After baking for another 10 hours at 50 ° C, the temperature of the furnace was raised to 55 ° C to 60 ° C to allow the flowers to dry quickly. V. Quality characteristics 1. Sensory characteristics: gas fragrance, surface green brown to yellowish white, slightly harder, slightly pinched, slightly light, slightly bitter. The total peduncle is clustered, and the corolla lobes of the opener are less than half of the full length. The flower buds are long and thin, rod-shaped, thick and thin, slightly curved. 2. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the scope of the production area of ​​Puyang Honeysuckle may apply to the Quality and Technical Supervision Bureau of Shuyang County, Guizhou Province for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Guizhou Provincial Bureau of Quality and Technical Supervision and announced to the General Administration of Quality Supervision, Inspection and Quarantine for approval. . The inspection organization of Puyang Honeysuckle is selected by the Guizhou Provincial Bureau of Quality and Technical Supervision in the inspection institutions that meet the qualification requirements.