Suji rice flower oil is rich in flavor, pure in taste, crispy in taste, non-sticky, sweet and delicious, slag, long lasting, with unique characteristics of "fragrance, sweetness, crispness and crispness". No food additives are added during processing.

In 1985, he won the Quality Product Award of the Ministry of Commerce of the People's Republic of China; in 1988, he won the Silver Prize of the First China Commodities Fair; in 1996, he won the Gold Medal of the 96 International Food Expo; in 1999, he won the Silver Award of Sichuan Famous New Product Expo; in 2000, he won the famous trademark of Sichuan Province. Title; awarded the title of “Sichuan Time-honored Brand” in 2002; was listed in the China Intangible Cultural Heritage Protection List in 2007; won the title of Chinese-specific food in 2008; was also awarded the provincial protection project in 2009, China International “Intangible Cultural Heritage” In 2011, the only one of the same products was invited to participate in the exhibition; in 2011, it was awarded the title of “China's Time-honored Brand” for the second batch of protection and promotion of the Ministry of Commerce of the People's Republic of China. In 2012, he was awarded the representative inheritor of the production technology of rice candy in the intangible cultural heritage project in Sichuan Province.

Suji rice flower sugar (Suji sesame oil rice candy) quality technical requirements 1, the main raw materials 1. Glutinous rice: Select the glutinous rice produced in the production area. 2. 3. Lard: Use edible lard made from pig slab oil produced in the production area, in line with national health and safety standards. 4. Sugar: The sugar produced by fermentation of wheat and glutinous rice produced in the production area. 5. Peanuts and sesame seeds: Peanuts and sesame seeds produced in the production area are selected. Second, the process of glutinous rice → cleaning → soaking → cooking → drying → frying puffing → sugar → mixing and stirring → molding. Third, processing points 1. Soaking: Soak at room temperature for 10 hours to 15 hours. 2. 3. Drying: steamed glutinous rice spread out naturally, drying time ≥ 7 days, to moisture content ≤ 14%, can not be exposed. 4. Frying and puffing: The dried rice is fried and puffed with edible lard or coarse sand. When the oil is fried, the oil temperature is 180 ° C to 200 ° C for 5 seconds to 10 seconds; when the sand is fried, the sand temperature is 200 ° C to 220 ° C for 15 seconds to 20 seconds. 5. Sugar: The edible lard, sugar and water are tanning at a ratio of 2:3:1. The tanning time is ≥15 minutes and the sugar content is 95 Be' to 98 Be'. Fourth, the quality characteristics 1. Sensory features: the block is complete, not loose, the color is beige, shiny, crispy, sweet and delicious. 2. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
The producers of Sujimihuahuasu (Suji sesame oil rice candy) can apply to the Industrial and Commercial Administration and Quality and Technical Supervision Bureau of Lezhong City, Sichuan Province for the use of “Special Marks for Geographical Indication Products”. The quality and technical supervision bureau shall review and report to the General Administration of Quality Supervision, Inspection and Quarantine for approval. The testing organization of Suji Rice Flour (Suji sesame oil rice candy) is selected by the Sichuan Quality and Technical Supervision Bureau in the testing institutions that meet the qualification requirements.