Tacheng Bashibai sheep is a famous small animal breed cultivated by the local wild argali and native sheep in Yumin County. Bashibai sheep can be slaughtered under natural grazing conditions for 4 months, with less fiber and fat. The characteristics of low degree and delicious meat are favored by consumers.

Bashibai sheep is a famous small animal breed cultivated by the local wild argali and native sheep in Yumin County, Tacheng District, Xinjiang. Bashbai sheep can be slaughtered under natural grazing conditions for 4 months. The daily weight gain is about 300 grams, the ratio of bone to meat is 1 to 5, and the meat production rate is 56%. Tacheng Bashibai sheep has the advantages of less fiber, low fat, fine meat and good taste. It is very popular among people. “Bash Bay sheep is resistant to extensive, cold-resistant, disease-resistant, adaptable to long-distance transition and grazing, and has strong adaptability to the ecological environment of the producing area. Tasbah Bashi worships not only the lamb grows fast, but also produces high meat. The net meat rate is high, and it also has the advantages of early maturity, strong adaptability, and strong disease resistance.” Speaking of Bashbai, the director of the Bassh breeding breeding base in Yumin County, Feng Xunyong, is inexhaustible. In recent years, Yumin County has closely focused on the Pakistani sheep industry, making the animal husbandry bigger and stronger, and increasing the income of farmers and herdsmen. As a key livestock product of Yumin County, Tacheng Bashibaiyang plays an important role in the animal husbandry industry in Yumin County. In recent years, Yumin County has relied on the largest 5.37 million mu of organic grassland in Xinjiang and abundant straw resources to accelerate the development of the Ba Shibai sheep industry in Tacheng. The county has formulated and issued a number of preferential policies for the development of Bashibai sheep, vigorously cultivated the professional townships, professional villages and professional households of Bashibai sheep breeding, and vigorously tilted the farmers in terms of policies, funds and technology. Relying on the academician workstation, a multi-fetal genetic ewe group was established, and the Bashba sheep breeding achieved "two years, three births, one child and two lambs". It has successively implemented the first phase and the second phase of the Tacheng Bashi Baiyang Standardized Breeding Demonstration Base, and has built 5 sheds, 1 grass bank, 1 material storage tank, 1 silage tank and other supporting facilities, and introduced pellet feed. Processing technology, improve the scientific level of livestock breeding, and build the largest high-quality meat sheep production base in Xinjiang. In just a few years, the Bashibai sheep in Yumin County moved forward at an alarming rate.

Technical requirements for quality of Bashebai sheep in Tacheng City 1. Variety name Bashibai sheep 2. Breeding conditions Natural grassland resources are abundant. Summer pastures are located at an altitude of 1700 to 3100 meters, grassland types are alpine meadows; winter pastures are located at altitudes of 1300 to 2000 meters. The grassland type is mountain desert grassland or mountain grassland; spring and autumn pasture is located between 600 and 1400 meters above sea level, and the grassland type is mountain desert grassland grassland and plain desert grassland. Third, feeding methods (a) feeding methods: natural grazing throughout the year. At the end of October each year, it begins to enter the winter pasture and graze. At the end of March of the next year, it returns to the spring pasture. From mid-April to mid-May, it takes the baby to raise the baby. In June, it enters the summer pasture and grazes, and returns to the autumn pasture in early September. (2) Deworming: Deworming once from April to May and from July to August. (3) Standards for the release: ages 4 to 4.5 months, live weight male lambs average 32 to 38 kg, and female lambs average 30 to 35 kg. (IV) Environmental and safety requirements: The prevention and control of breeding environment and epidemic diseases must implement relevant national regulations. Fourth, slaughter conditions (a) sheep source: sheep source from the non-epidemic areas within the scope of production, by the local animal epidemic prevention supervision agency inspection. (2) Slaughtering and processing process: slaughtering according to Islamic customs. Slaughter and bloodletting → peeling → head removal, hoof and internal organs (including kidneys) → dressing → acid removal → split → selection → packaging → quick freezing → cold storage. Key craftsmanship: 1. Islamic customs slaughter. 2, acid: test the qualified sheep carcass into the acid, between 0 ° C to 4 ° C, acid for 24 hours. V. Quality characteristics (1) Sensory characteristics 1. Living sheep: The color of the coat is mainly reddish brown, followed by reddish brown and light brown, the head hair is longer, and the head and face are mostly white or white on the head. 2, mutton: the surface of the carcass is covered with white fat, the muscle color is light red, shiny, the fat and muscle layering is obvious, the meat is tender and has no astringency. (2) Physical and chemical indicators 1. Live sheep: The slaughter rate of lambs aged 4 to 4.5 months is 50% to 56%, and the net meat rate is 42% to 45%. 2, lamb: crude protein content ≥ 19%; fat content 7% to 9%. (3) Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the production area of ​​Tacheng Bashibaiyang may apply to the Quality and Technical Supervision Bureau of Tacheng District of Xinjiang Uygur Autonomous Region for the use of “Special Marks for Geographical Indication Products”, which are subject to review by the Quality and Technical Supervision Bureau of Xinjiang Uygur Autonomous Region. Announcement after approval by the General Administration. The testing agency of Tacheng Bashibaiyang is selected by the Quality and Technical Supervision Bureau of Xinjiang Uygur Autonomous Region in the testing institutions that meet the qualification requirements.