The special product of Taibao Mountain in Heilongjiang Shuangyashan is grown in a special geographical location, multi-element soil, suitable temperature and good ecological environment, so it produces unique qualities different from any other region, the same variety or different varieties. When planted in CPIC and grown in other areas, there are considerable differences in nutrients and odors. Planting in Taibao will generate a special style of Taibao. Taibao carrots are pungent and slightly sweet, and they are also like radish. Taibao carrot is a kind of home-grown vegetable with crispy taste and rich nutrition. It is known as “small ginseng”. Taibao carrot meat is crisp and tender, raw and crisp, and has no slag. It has a strong local flavor and distinctive regional characteristics.

According to "Shuangyashan City" (1991 edition), Taibao Town has been planting carrots in large quantities since 1973. In 1980, according to the favorable conditions of Taibao Town, “good soil quality, high fertilizer efficiency, close to the city and convenient for the masses”, Shuangyashan Municipal Government determined that Taibao Town in Sifangtai District was a professional base for carrot planting. In 1981, the Shuangyashan Municipal Government carried out agricultural planting and zoning work. Due to the superior climatic conditions of Taibao Town, the annual accumulated temperature of the activity was between 2200 °C and 2300 °C, which was divided into the high accumulation temperature and the suburbs and carrot planting areas. Around 1986, some villagers in Taibao Town began to introduce “five-inch ginseng” carrot seeds for trial planting. After the autumn harvest, the harvested carrots were better than the neighboring towns. Analysis of the reasons, Taibao town arable land itself is thick black soil, rich in humus soil, sandy characteristics, soil permeability, and the region has large temperature difference between day and night, abundant rainfall, and high quality carrot growth conditions. The carrots produced in Taibao Town are smooth and tidy, with a deep red color, straight and uncrossed, and sweet and brittle. In 1989, the carrots planted in Sihe Village of Taibao Town were listed as the famous native products of Sifangtai District.

Taibao carrot quality technical requirements First, the variety of cylindrical types. Second, the site conditions soil type is black soil, the texture is loam. The depth of the plough layer is ≥30mm, the soil pH is 6.5-7.5, the organic matter content is ≥2.5%, and the rotation is more than 2 years. Third, cultivation management 1. Land preparation and sowing ridge live broadcast. The sowing time in spring is in the middle of April, and the sowing time in summer is from late May to early June. After sowing with CNC knitting machine, the sowing amount is 120g-160g/667m2; the conventional mechanical sowing amount is 280-300g/667m2. 2. Fertilization per hectare is applied to the high quality organic which is harmlessly treated. Fertilizer ≥ 45t. 3. Inter-Miao Ding Miao When the seedlings are 2-3 pieces of true leaves, the first seedling is carried out, keeping the plant spacing 2.9cm-3.5cm; when the seedlings are 3-4 pieces of true leaves, the second seedling is carried out, the plant spacing is 6cm-7cm, and the seedlings per hectare ≤480,000 strains. 4. Harvesting in spring is harvested from late June to early July. Summer sowing is from mid-September to mid-October. When the fleshy root is fully expanded, the root tip is rounded, the length is more than 18cm, and the root diameter is 3.0cm or more. Fourth, the quality requirements 1. Sensory characteristics: fleshy root orange-red, fine heart, smooth and shiny surface, straight root, dense meat, sweet and crisp taste and no residue. 2. Physical and chemical indicators: caroteneu003e10.0mg/kg, water content 80%-83%.

Apply to：
Producers within the scope of the Taibao carrot production area may submit an application to the Shuangyashan City Market Supervision Administration for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Heilongjiang Provincial Bureau of Quality and Technical Supervision and reported to the General Administration of Quality Supervision, Inspection and Quarantine for approval. The testing organization of Taibao carrot is selected by the Heilongjiang Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.