In the history of Xiaochang Prince Rice, it was once one of the five tributes of the dynasty. Its rice is bright, fragrant and tastes good. It is a pollution-free green food. Puzi rice is a kind of nutritious and rare high-quality rice. It is oval in shape, crystal clear and tidy, strong in capsules, full of sedimentation, high in meal rate, clear and clean after eating, and fragrant.

Produced in the history of Xiaochang Taizi Rice in Xiaochang County, Xiaogan City, Hubei Province, it was once one of the five tributes of the dynasty. Its rice is bright, fragrant and tastes good. It is a pollution-free green food. In 1991, 1997 and 2001, it was awarded the National Agricultural and Sideline Products Silver Award and the Hubei National Famous Brand Product of the National Agricultural Expo. At the “China Green Food 2006 Shanghai Expo”, Xiaochang Taizi Rice, which was exhibited in Xiaogan City, Hubei Province, won the “Best-selling Product Award”. At present, Prince's rice is exported to more than 10 provinces and cities nationwide, and the demand for products is in short supply. The annual demand is between 60,000 and 80,000 tons. It is one of the top five quality rice in the country. The registered trademark is “Bu Niu”, the main varieties are Taizi Yuzhu, Taizi Yubo, Taizi Yujing, and Taizi Yuxin. Prince Edward was very early in the court, and later became the staple food of the senior priests. After liberation, it has been listed as a trade fair for the Canton Fair and has been well received by merchants. According to the inspection by relevant departments, Taizi Rice is a nutritious and rare high-quality rice. It has oval particles, crystal clear and tidy, strong collagen plasmid, full sedimentation, high meal rate, clear and clean after cooking. . "Prince Rice" is produced in the area of ​​Niuzhi Mountain in Zougang Town. Because the soil has high iron content and sufficient water source, the rice produced is of high quality, beautiful color and good taste. According to legend, Tang Gaozu Li Yuannan patrolled the area and tasted the rice produced by the place. After the rice was listed as the royal tribute, the crown prince was especially fond of becoming the prince's staple food, and he was named "Prince Rice". The rice is cultivated through the Nuclear Energy Research Institute of Zhejiang Agricultural College, and has been continuously improved to form unique and excellent products. It has been refined by modern equipment and scientific processing. Uniform particles, crystal clear, and rich in protein, vitamins, amino acids and essential trace elements such as calcium and iron, especially the zinc that is known as the "flower of life" is higher than other ordinary rice 3 to 5 Double, after the meal is aromatic and full of aftertaste. “Prince Rice” was awarded as one of the “Five High Quality Rice” in 1991. In 1993, it was awarded “Excellent Product” in Hubei Province. In 1994, it was awarded “National Agricultural and Sideline Products Expo Silver Award”. In 1997, it was awarded “National Third”. The local famous brand product certificate of the Agricultural Products Expo was tested by the Food Inspection and Testing Center of the Ministry of Agriculture in 1999. All the 18 indicators met the ministerial standards. The rice quality reached the “national standard” and was awarded the “99 China International Agricultural Fair Hubei Famous Brand Product”. ", sold throughout the country. At present, the quality agricultural products and green food certificates have been declared to the relevant departments. At the national souvenirs fair held in Beijing in 1984, Prince Xiaochang’s rice rushed to buy a whirlwind. Thousands of Beijing residents were surrounded by sales outlets, and the staff could not parry. They had to come to the vice-president of Xiaogan City who was in the meeting to take command, maintain order, and stipulate that each person should purchase three pounds, just like this. u0026quot; Still line from morning till night. Xiaochang Taizi Rice was promoted to be the first of the country's five high-quality rice (five high-quality rice for Prince Edward rice, purple rice, black rice, Zhengumi, and fragrant rice), which was held at the National Solicitation Exhibition in Beijing in 1984. When Xiaochang Taizi’s rice arrived, he rushed to buy a whirlwind. Thousands of Beijing residents were surrounded by sales outlets, and the staff could not parry. They had to come to the vice-president of Xiaogan City who was in the meeting to take command, maintain order, and stipulate that each person should purchase three pounds, just like this. u0026quot; Still line from morning till night. Taizi rice is produced in the vicinity of Niuzhi Mountain in Zougang District, Xiaochang County. It is said that a fairy has seen this purple cloud and fertile land, settled down, and planted with Jinniu and Jinyu. Up to now, there are still four hoof prints on the rock. The local people call this mountain a cattle trail. Of course, this is purely a folklore. However, the unique soil composition near the Niuzhi Mountain is one of the indispensable conditions for the production of Prince Rice. The prince rice will be mutated when it is moved into the field, belonging to the typical u0026quot;ecologicalu0026quot; variety.

Taizi rice quality technical requirements (a) variety. Conventional high quality japonica rice varieties. (2) Site conditions. The soil type is paddy soil, yellow brown loam, fluvo-aquic soil, and purple soil. The thickness of the plough layer is 18 cm to 35 cm, the organic matter content is ≥2.1% to 3.0%, and the pH is 5.1 to 6.1. The air, soil and irrigation water are clean and non-polluting. (3) Cultivation management. 1. Raising: From June 10th to June 15th, the amount of seeds per hectare is 75kg to 90kg, and the age is 35 to 40 days. During the breeding period, shallow water management is carried out. 2. Field transplanting: 300,000 holes per hectare, 5 to 7 seedlings per hole. 3. Field management: 15 to 20 tons of farmyard manure per hectare, 300 kg to 340 kg of high-content compound fertilizer, and 75 to 90 kg of urea per hectare for 5 to 7 days of transplanting. 4. Irrigation: deep water live green, green water promoted sputum, 25 to 30 days after transplanting, draining the field, there are water booting, alternating dry and wet at the end, water cut 7 days before harvest. 5. Harvest: Harvest from October 20 to 25, single, single, single storage. 6. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. (4) Processing process. Rice → raw material inspection → cleaning process (screening, wind selection, magnetic separation, stone removal) → Shibuya → rough selection → rice milling → white rice polishing → color selection → white rice classification → inspection → graded packaging → storage. (5) Quality characteristics. 1. Sensory characteristics: The rice grain is translucent and shiny, and its shape is short or elliptical, with a length of 5.7 to 6.7 mm and an aspect ratio of 2.4 to 2.6. The rice is oily, the rice is rich, the mouth is soft and smooth, sticky and not sticky, and the palatability is good. 2. Physical and chemical indicators: amylose content 17% to 22%, gel consistency 65 mm to 70 mm, chalk white grain rate 10% to 15%, protein content 6% to 8%. 3. Safety requirements: Product safety indicators must meet the relevant regulations of the state for similar products.

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Producers within the scope of protection of Philippine GI products may submit an application for the use of “Special Marks for Geographical Indication Products” to the Quality and Technical Supervision Bureau of Xiaochang County, Hubei Province, which is approved by the Hubei Provincial Bureau of Quality and Technical Supervision and approved by the AQSIQ. . The statutory testing agency of Prince's Rice is designated by the Hubei Provincial Bureau of Quality and Technical Supervision.