Tianbao honey pomelo fruit is oval, the skin color is yellow, the surface oil cell is fine, smooth and bright, and the smell is aromatic. The flesh is white or red, non-nuclear or less nuclear, rich in flavor, moderately sweet and sour, and resistant to storage.

In 2015, the county party committee and government took the opportunity to obtain the protection of geographical indication products, and launched the development plan of 200,000 mu of Tianbao honey pomelo industry in the county. It is planned to realize the overall upgrade of the Tianbao honey pomelo industry within 5-10 years. At that time, Tianbao Honey Pomelo will be the pillar industry of Jixian County, which will have significant and far-reaching significance for promoting local economic development and enriching the people. In May 2010, Tianbao Honey Pomelo Base was identified as the citrus science demonstration base by the China Association for Science and Technology; in March 2012, it was awarded the China Good Agricultural Practices Certification (GAP); in September 2012, it was the fourth channel of CCTV “Northern Latitude 30”. °In the distant home, the in-depth interview report; in October 2012, Mianyang Evening News used a full-page length to carry out a full-scale special report; in November 2012, Tianbao honey pomelo was rated as “100 Best Standard Agricultural Products” by the National Supply and Marketing Cooperatives. Brand.

Tianbao honey pomelo quality technical requirements 1, variety honey pomelo. Second, the site conditions soil type is purple soil, pH value 6.0 to 6.8, organic matter content ≥ 1.0%, soil layer thickness ≥ 50cm. Third, cultivation management 1. Seedling: grafting and breeding with acid pomelo as rootstock. 2. Planting: Autumn planting is from mid-September to late October, and spring planting is from mid-February to late March. The number of plants per hectare is ≤825 plants. 3. Fertilization: Based on organic fertilizer and farmyard manure, the annual application of decomposed organic fertilizer is ≥15 tons/ha. 4. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. 4. Harvesting will be harvested from mid-November to late December. V. Quality Features 1. Sensory characteristics: The fruit is oval, the skin color is yellow, the surface oil cell is fine, smooth and bright, and the smell is aromatic. The flesh is white or red, non-nuclear or less nuclear, rich in flavor, moderately sweet and sour, and resistant to storage. 2. Physical and chemical indicators: total acid ≤1.0%, soluble solids ≥9.5%, solid acid ratio ≥10:1. 3. Safety and other quality technical requirements: product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the scope of the production of Tianbao honey pomelo may apply to the Industrial and Commercial Administration and Quality and Technical Supervision Bureau of Sichuan Province for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Sichuan Provincial Bureau of Quality and Technical Supervision and submitted to the General Administration of Quality Supervision, Inspection and Quarantine for approval. Announced. The inspection mechanism of Tianbao Honey Pomelo is selected by the Sichuan Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.