Tianjia purple skin garlic is a single layer of garlic, garlic cloves are small and large, generally about 8 petals, easy to peel, even garlic, garlic cloves neat, single weight to reach 42.50 grams. The surface is smooth, the skin is purple-red, with the characteristics of crispness and rich flavor, and it should be preserved for a long time, so it is known as the "king of garlic". Because purple garlic is different, it is favored by the market.

Product Features Tianjia purple skin garlic is a single layer of garlic, garlic cloves are small and large, generally about 8 petals, easy to peel, even garlic, garlic tidy, single weight to reach 42.50 grams. The surface is smooth, the skin is purple-red, with the characteristics of crispness and rich flavor, and it should be preserved for a long time, so it is known as the "king of garlic". Because purple garlic is different, it is favored by the market. Origin of the environment Tianjia Town, Dongxing District, Neijiang City is the hometown of China's news giant Fan Changjiang. It is located in the middle of the Sichuan Basin. The large and small clear river runs through the whole territory. The main terrain is shallow hills. It has plenty of sunshine all year round, mild climate, abundant rainfall, long frost-free period, and soil. It is rich in trace elements such as zinc, iron, iodine, sodium and calcium which are beneficial to human body. The unique climatic conditions and fertile and high-quality soil provide a unique growth environment for the Tianjia purple skin garlic growing in the territory, which makes it have the characteristics of crispness and rich flavor. It is not only of good quality, but also suitable for a long time. King." Historical development According to the "Tianjia Zhenzhi", there has always been a tradition of growing garlic in the local area, and it has been nearly 300 years old. In the 1960s, a large amount of purple garlic was planted. Especially in recent years, Tianjia Town has taken the development of facility agriculture as the main measure to increase farmers' income, continuously expanding its scale and building its brand, realizing the continuous increase of agricultural income, the continuous increase of farmers' efficiency, and the continuous development of new rural construction. Under the guidance of the town party committee and the government, in the principle of centralized contiguous, intensive management and large-scale production, large-scale cultivation of purple garlic, in 2002, the purple skin garlic multiple cropping demonstration park was built, the planting area expanded by several thousand acres. Up to 30,000 mu, six towns and towns including Gaoliang Town, Xindian Township, Tai'an Township, Liuqiao Township and Tongfu Township, with an annual sales volume of more than 20,000 tons, are sold all over the country, and some are exported overseas. Functional efficacy 1. Regulating insulin: In recent years, due to the unreasonable dietary structure of people, the intake of selenium in the human body is reduced, which leads to a decrease in insulin synthesis; while garlic contains more selenium, which has a regulating effect on the decrease of insulin synthesis in human body, so diabetes More garlic in patients can help reduce the disease; 2. Anti-cancer and anti-cancer: Garlic can protect the liver, induce liver cell detoxification enzyme activity, can block the synthesis of nitrosamine carcinogens, thus preventing the occurrence of cancer. At the same time, the elements such as strontium and selenium in garlic also have good anti-cancer or anti-cancer effects; 3. Reduce blood lipids and prevent blood clots: The active ingredients of garlic have obvious effects of lowering blood fat and preventing coronary heart disease and arteriosclerosis, and can prevent 4. The formation of blood clots; 4. Delaying aging and preventing lead poisoning: Regular consumption of garlic can delay aging; its antioxidant activity is better than ginseng; people who often have lead or lead poisoning tend to eat garlic, which can effectively prevent lead poisoning; Prevention of arthritis: Garlic can "except rheumatism, breaking cold wind", inhibiting wind, cold and damp arthritis; 6. Preventing cancer: Allicin and its homologues can effectively inhibit the activity of cancer cells, making them unable to grow normally. Metabolism, eventually leading to cancer cell death, and allicin can also activate the phagocytic ability of macrophages, enhance the body's immune function, prevent cancer; garlic can block the synthesis of nitrite carcinogens and prevent cancer; Anti-inflammatory sterilization: Garlic and other substances contained in the volatile oil of purple skin garlic have obvious anti-inflammatory sterilization The effect, especially for upper respiratory tract and digestive tract infection, fungal keratitis, and cryptosporidium infection have significant effects. According to another study, garlic contains a kind of sulphuric acid called propylene sulfide. Its bactericidal ability can reach one tenth of penicillin, and it has a good killing effect on pathogens and parasites. It can prevent influenza and prevent it. Wound infection, treatment of infectious diseases and deworming.

Tianjia Zipi Garlic Quality Technical Requirements (1) Variety. Local traditional purple skin garlic variety. (2) Site conditions. The altitude of the protected area ranges from 300m to 450m. The soil type is reddish brown soil, purple soil and grayish brown soil. The soil texture is loam and sandy loam soil. The soil pH is 6.5 to 7.5, and the organic matter content is ≥1.0%. (3) Cultivation management. 1. 2. 3. Rotation: 2 years or more. 4. Fertilization: Applying high-quality organic fertilizer per hectare ≥22,500kg per year. 5. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. (4) Harvesting. From April to May of the following year, most of the leaves at the base of the plant were dry and harvested when the pseudo stems were soft. (5) Quality characteristics. 1. 2.

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Producers within the scope of the production of Tianjia Zipi Garlic may apply to the Quality and Technical Supervision Bureau of Dongxing District, Neijiang City, Sichuan Province for the use of the “Special Mark for Geographical Indication Products”, which is reviewed by the Sichuan Provincial Bureau of Quality and Technical Supervision and reported to the AQSIQ for approval. After the announcement. The statutory testing agency for Tianjia Zipi Garlic is designated by the Sichuan Provincial Bureau of Quality and Technical Supervision.