Tongyu Chinese Prairie Red Beef
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Update date::
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Date of protection:：
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Protected range:The area of the Chinese grassland red beef production area is the administrative area under the jurisdiction of Tongyu County, Jilin Province.
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Related origin:jilin baichengshi tongyuxian tongyuxian-bamianxiang tongyuxian-baolawendoumengguzuxiang tongyuxian-baqujiedao tongyuxian-bianzhaozhen tongyuxian-hongxingzhen tongyuxian-kaitongzhen tongyuxian-sanjiazizhongniuchang tongyuxian-shihuadaoxiang tongyuxian-shuanggangzhen tongyuxian-shumanjiedao tongyuxian-sugongtuoxiang tongyuxian-tongyujingjikaifaqu tongyuxian-tuanjiexiang tongyuxian-wulanhuazhen tongyuxian-xianghaimengguzuxiang tongyuxian-xinfaxiang tongyuxian-xinglongshanzhen tongyuxian-xinhuaniuchang tongyuxian-xinhuazhen tongyuxian-xinxingxiang tongyuxian-yingxinjiedao tongyuxian-zhanyuzhen
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Category:
The birthplace of China's "Prairie Red Bull" is the three breeding farms in Tongyu County, Jilin Province. China's "Prairie Red Bull" is the first meat and milk-type variety cultivated in China. It is known as "China's first high-quality beef cattle" and is the only certified green food in China. Its meat is fresh and tender, its flavor is unique, and its nutritional value is extremely high. It is internationally called “Prairie Red Pearl”.
Technical Requirements for Quality of Chinese Prairie Red Beef (1) Variety. Chinese grassland red cattle. (2) Feeding environment. There is sufficient natural leymus grassland around the farm, the soil is alkaline, and the surrounding atmospheric environment quality meets the national secondary air quality standard. (2) Feeding management. 1. Male yaks are grazing in the natural Leymus chinensis steppeches from 12 to 18 months old. After weighing 260 kg, the feed is fattened with concentrate and sheep grass as the main feed. 2. 3. Fattening time: 6 to 8 months. 4. The standard for the outing: the weight is not less than 500kg, and the age is not more than 24 months. 5. Environmental and safety requirements: The prevention and control of the breeding environment and epidemic diseases must comply with relevant state regulations and must not pollute the environment. (3) Slaughtering and processing. 1. Dividing processing conditions: The temperature between the split operations is ≤11 °C. 3. Grading: Graded according to the thickness of the back fat, color, and the degree of deposition of intermuscular fat. (4) Quality characteristics. 1. 2.
Apply to：
Producers who pass through the production area of Chinese grassland red beef may submit an application to the Quality and Technical Supervision Bureau of Tongyu County of Jilin Province for the use of the \"Special Mark for Geographical Indication Products\", which is reviewed by the Jilin Provincial Bureau of Quality and Technical Supervision and reported to the General Administration of Quality Supervision, Inspection and Quarantine. Announced after approval. The statutory testing agency for the Chinese grassland red beef is designated by the Jilin Provincial Bureau of Quality and Technical Supervision.