Tonglu honey is a famous place in northern Fujian with a long history of breeding. Tonglu is a subtropical plateau monsoon with a humid climate, suitable climate and rich honey source. It is a natural place for stocking bees. The honey bee colony is strong, mainly consisting of rapeseed honey and longan honey. It has good taste, rich flavor and rich nutritional value. Tested by authoritative institutions, Tonglu honey fructose and glucose ≥ 60.0%; sucrose ≤ 2.0%; hydroxymethylfurfural ≤ 10.0 mg / kg; water ≤ 24.0%.

Guizhou Zunyi specialty Tonglu honey In recent years, the beekeeping industry in Tonglu County, Guizhou Province has developed rapidly; beekeeping does not occupy cultivated land, does not compete with agriculture for water, is not affected by geographical influence, saves labor and low production cost for the development of rural economy. Making new contributions has become an effective way for some rural farmers in the county to get rid of poverty and get rich. Tonglu County has a wide range of vegetation, rich in honey-sourced plants, and flowers all year round. It can make full use of this natural advantage to develop beekeeping. Tonglu has 12,800 boxes (barrels or groups) of bees, including 8700 boxes of Chinese bees, 4,100 boxes of Italian bees, more than 1,520 beekeepers, and an output value of 110 million yuan. According to estimates, the average annual increase of beekeeping production in the county is 13%. Three years later (to 2018), the development of bees can reach 16,000 boxes, of which Chinese bees can reach 11,000 boxes. In December 2014, the county government introduced a reward policy for beekeeping, which specifically supports the development of China's own beekeeping breeds, which is characteristic of Chinese honeybees, and develops a certain number of beekeepers for the development of Chinese honeybees. 20-50 boxes or more), 100-200 yuan of incentive subsidy will be given to each box that is qualified at the end of the year; Tonglu County is actively approving the certification of Tongzi Chinese honeybee origin and the pollution-free product certification of Tonglu honey. These measures are given to the county. The bee industry, especially the Chinese bee industry, has laid a solid foundation for its sustainable and healthy development. Tonglu Honey is a famous specialty in the northern part of Fujian Province and a well-known brand of honey in Guizhou Province. Tonglu County has a long history of breeding honey. According to the contents of Guizhou Province Zhizhi Agricultural Records (1986), “the northern part of the area is rich in black glutinous rice, rich in honey sources, and the old method of beekeeping is very prosperous, especially the Tonglufeng honey is good.” The climate in Tonglu County belongs to the subtropical plateau monsoon humid climate, suitable climate and rich honey source. It is the natural place for stocking bee. The honey bee colony is strong, mainly rapeseed honey and longan honey. It has good taste, strong flavor and rich nutrition. value. The scent is fragrant, easy to crystallize, and it is milky white after crystallization. The quality is low, fine and soft, and the purity is 90%. It is the top grade in honey. The food has the effect of clearing away heat and burning the stomach and protecting the stomach. Longan honey: The color is light amber and dark amber. It has a sweet taste, a sweet taste and is not easy to crystallize. It is amber after crystallization, thicker in texture, softer and has a purity of 90%. It is a very pure natural green health care product. Tested by authoritative institutions, Tonglu honey fructose and glucose ≥ 60.0%; sucrose ≤ 2.0%; hydroxymethylfurfural ≤ 10.0 mg / kg; water ≤ 24.0%. Introduction to Honey Honey is made from bees collecting the juice secreted by the plant's nectaries. Different honey sources, the quality of the honey produced is different, and the effect is naturally different. In fact, it is better to be thick, such as gelatin, sweet and pure, clean and free of impurities, and not fermented. The main component of honey is sugar, and 60% to 80% of it is glucose and fructose which are easily absorbed by the human body. Honey is a natural food. It tastes like honey. The monosaccharide contained in it can be easily absorbed by the body without digesting. It is very suitable for women, young and old. Benefits of eating honey 1. Honey can improve the composition of blood and promote heart and brain function. Therefore, it is very beneficial to use it for cardiovascular patients. 2. Honey has a protective effect on the liver and can promote liver cell regeneration. Forming has a certain inhibitory effect; 3. Edible honey can quickly replenish physical strength, eliminate fatigue and enhance resistance to disease; 4. Honey also has a bactericidal effect, often eating honey, not only does not interfere with teeth, but also in the mouth The inside can play the role of sterilization; 5. Honey can treat moderate skin damage, especially burns, when the honey is used as a skin wound dressing, the bacteria can not grow; 6. Insomnia people take 1 tablespoon honey before going to bed every day ( Adding 1 cup of warm water to help you get into sleep as soon as possible; 7. Honey can also laxative. Who is suitable for honey? It is edible by most people, especially for the elderly, children, constipation, high blood pressure, and bronchial asthma patients. However, it should be noted that people with diabetes, spleen diarrhea, and wet resistance should be banned from eating honey. How to distinguish adulterated honey? 1. Take a drop of honey on a white oily paper. If it gradually oozes, it means that it is doped with sucrose and water. 2, adulterated honey transparency tea, and the turbidity is not clear, the flower fragrance is also relatively light. 3. Boil a small amount of honey with water. After cooling, add a few drops of rice wine and shake well. If the solution turns blue or red or purple, it means that the honey is mixed with starch.

Tonglu honey quality technical requirements First, bee species Chinese honeybee (Apis cerana cerana Fabricius). Second, honey source plants The growth of rapeseed, Vitex, longan, jujube, gallnut and other honey plants. Third, the original honey production 1. Production time from mid-February to late September. 2. Production requirements Place the bees at a fixed point and shake the residual nectar from the hive before entering the full bloom period. 3. Harvesting requirements After the honeybee has finished collecting nectar, it is naturally ripened by the bees to make the honey. Fourth, honey processing Raw honey → filtration → sterilization → packaging Five, quality characteristics 1. Sensory characteristics Amber to dark amber, texture is thick, gas fragrance, sweet taste, no flaws. 2. Physical and chemical indicators Sucrose (%) ≤ 2.0; hydroxymethylfurfural (mg / kg) ≤ 10.0; moisture (%) ≤ 24.0. 3. Product safety and other quality technical requirements must comply with relevant national regulations.

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Producers within the production area of ​​Tonglu Honey may submit an application to the Tonglu County Quality and Technical Supervision Bureau for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Guizhou Provincial Bureau of Quality and Technical Supervision and reported to the General Administration of Quality Supervision, Inspection and Quarantine for approval. The inspection mechanism of Tonglu honey is selected by the Guizhou Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.