Due to mild climate, abundant sunshine, abundant rainfall, fertile soil, abundant water resources, no industrial pollution in the planting area, Weiyuan fig fruit is large, inverted conical or obovate, fruit top is not cracked, single fruit is generally around 80 ~ 100g The fruit is yellow-green, the skin is thin and non-nuclear, the fruit is hollow, the flesh is pink or light pink, the fruit is of good quality, nutrient-rich, the juice is sufficient, the meat is fine, the taste is sweet and sweet, and the taste is excellent.

In addition to high soluble solids, vitamins and amino acids, “Weiyuan Fig” has a slightly lower sugar content and higher crude fiber than the figs in Xinjiang and Shandong. The new pursuit (low sugar, low salt, low fat, high crude fiber), high selenium content, help to improve the body's immune function, the role of the heart and body to protect and repair, anti-cancer and anti-cancer effects. According to the Food Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture (Chengdu), the fresh samples of Weiyuan were tested. The results were: total sugar 10.46%, soluble solids 14.6 mg/kg, total amino acids 0.45%, vitamin C 4.80 mg/kg, Vitamin E 1.44 mg/kg, crude fiber 0.694 mg/kg, selenium 0.0035 mg/kg. Researchers in China have found that 13 kinds of active anticancer substances such as furocoumarin lactone, psoralen and bergamot lactone in the leaves and fruits of Weiyuan figs have obvious inhibitory effects on cancer cells, especially It has a miraculous effect on gastric cancer. Therefore, it has extremely high nutritional value and medicinal value. Product Awards In 2011, “Weiyuan Fig” Xiangjialing Fruits and Dried Fruits were awarded the title of “Sichuan Provincial Special Foods” by Sichuan Food Industry Association; in the same year, Xiangjialing Figs series products were rated as the second China International Forestry Industry Expo and the 4th China Yiwu Forest Products Expo Quality Award; In 2014, Weiyuan Fig. Jinsifang No. 1 Fine Variety was approved by Sichuan Provincial Forest Variety Approval Committee; in August 2014, Weiyuan County was awarded by China Economic Forest Association. The title of "Hometown of Chinese Fig"; 2009 "Research and Development of the Production Technology of Fig Fruits" won the second prize of Science and Technology Progress of Weiyuan County People's Government.

Weiyuan fig quality technical requirements I. Variety Jin Sifang No.1. Second, the site conditions The hilly area is purple soil, the soil texture is loam, the soil thickness is ≥30cm, the pH is 7.2 to 7.8, and the soil organic matter content is ≥1.5%. Third, cultivation management 1. Nursery: the use of cutting seedlings. 2. Colonization: Planting time: from early October to late November, spring from early February to late March. Planting density: ≤1700 plants per hectare. 3. Fertilization: Apply ≥15 tons of decomposed organic fertilizer per hectare. 4. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. Fourth, harvested from July to October, harvested in batches. V. Dried fruit processing technology: 1. Process: raw material inspection → cleaning → slicing → drying → inspection → packaging → storage. 2. Process requirements: drying time is 17 to 22 hours, drying temperature is 80 to 90 °C. Sixth, quality characteristics 1. Fresh fruit (1) sensory requirements. The fresh fruit is straight and straight, single large, uniform in color, smooth in surface and delicate in taste. (2) Physical and chemical requirements. Item index total sugar (g/100ml) ≥14.0 crude fiber (%) ≥0.68 single fruit weight (g) ≥80 total acid content (%) ≥0.162. Dried fruit. (1) Sensory indicators. The indicator color of the project is uneven milky yellow, and the flesh is golden yellow. The tissue state is dense in the cortex and the body is soft and moderate (2) physical and chemical indicators. Item Index Moisture (%) 10.0-15.0 Total Sugar (g/100ml) ≥ 26.0 Total Total Acid (%) ≤0.73. Safety and Other Quality Technical Requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the scope of the Weiyuan fig production area may apply to the Quality and Technical Supervision Bureau of Weiyuan County, Neijiang City, Sichuan Province for the use of the “Special Mark for Geographical Indication Products”, which is reviewed by the Sichuan Provincial Bureau of Quality and Technical Supervision and reported to the General Administration of Quality Supervision, Inspection and Quarantine. Announced. The testing institution of Weiyuan fig is selected by the Sichuan Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.