Xiangmoshan Rice, special product of Mulan County, Harbin City, Heilongjiang Province. Mulan County is a national commodity grain production base county. Rice accounts for 1.02 million mu of paddy fields with 60% of the cultivated land area of ​​the county. The annual output of rice is 600,000 tons, and the annual output of rice is 460,000 tons. The annual output value reaches 2 billion yuan. At the same time, the 500,000-mu national-level green food raw material rice production base also passed the national examination and approval.

Over the years, Mulan County has taken the power of the county to create a “green industrial base”, develop an excellent ecological environment, refuse to introduce high-pollution enterprises, and fully protect the rice growing environment. The high-quality rice is mainly produced in the plain, fertile soil, the industrial pollution of the Mulanda River, the Baiyangmu River alluvial plain and the mountain valley plain. The groundwater reserves are abundant and the climate changes are obvious in the four seasons. The good ecological environment, unique geographical features and suitable climatic conditions have cultivated the excellent quality of “Xiang Mo Shan Rice” for nutritional safety, high milled rice rate and pure flavor. In particular, its high-index amylose content and gel consistency make it stand out among many rice brands and become its own unique characteristics and competitiveness. Mulan County continues to establish a green, recycling, low-carbon, environmentally-friendly development concept, making “Xiang Mo Shan Rice” famous for its “green safety”. These not only make the output of "Xiang Mo Shan Rice" rise year after year, but also make it firmly firmly established in the consumer market due to high quality and assured rice. Mulan County has a long history of growing rice and has a history of more than 100 years. In the 1930s, the area of ​​rice reached 58,380 acres, and the first peak of rice development appeared. After the founding of the People's Republic of China, the area of ​​paddy fields in the county continued to expand. By 1958, the planting area exceeded 100,000 mu and the total output was 33.29 million jin. Xinmin and Mulan Towns recorded a record of 533 kg per mu. They sent representatives to Beijing to participate in the National Agricultural Labor Model Conference, which was commended by the State Council. This made Mulan rice famous, and at the same time added confidence in the development of rice cultivation in Mulan County. Mulan County has successively built two medium-sized reservoirs, 28 small reservoirs, built 1,870 small pond dams, 221 water lifting stations, and 3,800 electromechanical wells. With the continuous improvement of paddy infrastructure, the rice expansion project has achieved unprecedented development. At present, the county's paddy field area has reached 1.12 million mu, accounting for 60% of the county's cultivated land area, and has become an important source of farmers' economic income. Renew varieties, innovative planting techniques, and grow good rice. In the past, the cultivation of rice in Mulan County was mainly based on “diffuse seedlings”, on-demand and strip-casting, and field management relied entirely on labor. Later, it began to promote the cultivation of dry and thin planting techniques and the technology of greenhouse seedlings and mechanical transplanting. The rice yield per mu was also increased from 200-250 kg before the production to 550 kg. Especially in recent years, through the promotion of greenhouse cultivating and two-stage breeding techniques, the demonstration and promotion of high-yield cultivation techniques for medium and late-maturing high-quality varieties will enable the continuous improvement of excellent varieties. At present, the county has updated and replaced more than 100 new rice varieties, and the coverage of improved varieties has reached 100%, Mulan rice is also known throughout the province for planting indica 12, Longdao 5, Longyan 31 and so on. Mulan County has successively built 8 high-quality rice production core areas in 8 townships and towns in the county, and strives to build the “Xiang Mo Shan Rice” brand. At the same time, 12 new intelligent rice plant nursery bases were established, and rice was realized with factory-based intelligent management, mechanization of transplanting and harvesting, and scientific quantification of weeding, fertilization and disease prevention. At present, Mulan County rice cultivation technology has a leading position in the province and has become one of the key high-quality rice producing areas in the province.

Technical requirements for quality of Xiangmoshan rice 1. Rice varieties: Japonica rice variety, Longdao series, Longjing series, and glutinous rice varieties. Second, soil chernozem, meadow soil, white soil, etc., the soil organic content ≥ 3%, the thickness of the tillage layer ≥ 25cm, pH 5.5-6.5. Third, cultivation management 1. germination: in early April, the intelligent germination chamber soaked and germinated. 2. Seedling: Seedling time from April 10 to April 20. The plastic greenhouse platter type dry seedling technology is adopted. The seedlings of the seedlings are sown with 100 grams of bud seeds per machine, and the machine seedlings are sown with 125 grams of bud seeds per plant, and 500-625 grams of germinated seeds per square meter. 3. Transplanting: medium seedling age 30d ~ 35d, leaf age 3.5 leaves ~ 4.0 leaves, seedling height 12cm ~ 14cm. The seedling age is 35d to 40d, the leaf age is 4.0 to 4.5 leaves, and the seedling height is 17 cm. The transplanting period is from May 15 to 25, and the density of transplanting is ≤25 million points per hectare, and 3 to 4 holes per hole. 4. Field fertilizer management: Fertilize the fermented and fertilized agricultural fertilizer per hectare 30t~45t, apply once every 3 years, strengthen the soil fertility. Total fertilizer applied per hectare: nitrogen (N) ≤ 120kg, ratio of nitrogen, phosphorus and potassium is 2:1:1. 5. Environmental and safety requirements: The use of chemical fertilizers and pesticides must comply with the production technical regulations and relevant national regulations. polluted environment. Fourth, processing rice → screening → stone removal → magnetic separation → glutinous rice → grain separation → rice milling → sifting broken rice → color selection → polishing → inspection qualified → packaging. V. Quality Features 1. Sensory characteristics: the crystal grain is crystal clear, the gloss is good, the white grain rate is low, and the whiteness is small. When cooking, there is a unique fragrance or strong aroma of rice. The rice oil is bright and sparkling. The mouth feels soft and oily, and has a good taste. It does not regenerate after cold. 2. Physical and chemical indicators: project amylose (dry basis)% gel consistency white grain rate index 15-19≥80mm≤5.0% 3. Safety and other quality technical requirements: product safety and other quality technical requirements must comply with relevant national regulations .

Apply to：
Producers within the scope of the Xiangmoshan rice production area may apply to the Mulan County Market Supervision Administration for the application of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Heilongjiang Provincial Bureau of Quality and Technical Supervision and reported to the General Administration of Quality Supervision, Inspection and Quarantine for approval. The testing organization of Xiangmoshan Rice is selected by the Heilongjiang Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.