Technical requirements for the quality of Xiehe peppers 1. Variety Lishan River pepper. Second, site conditions Soil type is gray tide muddy soil, pH value 6.5 to 7.5, tillage layer 20cm to 30cm, organic matter content ≥1.8%. Third, cultivation management Seedling: Sowing in mid-March, seedlings in greenhouses or small arches. Seeding density 5g/m2. 2. Select seedlings with a seedling age of 40d to 50d, 8 to 10 true leaves, developed roots, and no pests and diseases, planting 2,500 to 2,800 plants per 667 m2 (mu). 3. Fertilization: 30,000 to 45,000 kg of farmyard manure per hectare. 4. Drainage and irrigation: watering once a day from July to August. In case of rainy weather, clear the ditch in time. 5. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. Fourth, harvesting From late September to the end of November, the fruit is harvested when it is red ripe. Five, quality characteristics Sensory features: fresh fruit weight 25g to 35g, long conical shape, bright red fruit, smooth and hard fruit surface. The skin is thin and thick, and the meat is crisp and tender. Spicy and sweet. 2. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the scope of the production of Xiehe pepper may apply to the Quality and Technical Supervision Bureau of Tuanfeng County of Hubei Province for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Hubei Provincial Bureau of Quality and Technical Supervision and submitted to the AQSIQ for approval. announcement.