The new tea grows green and oily, dense and strong, fragrant and fragrant; smooth and smooth after processing, green and lustrous, rich in aroma and high quality; after brewing, the color of the tea is clear, the color of the soup is green, the tea tastes rich and mellow; Back to Ganli, the endless aftertaste. It has the reputation of “clear, sweet, fragrant and slippery”. According to laboratory analysis, Xinyi Tea is rich in trace elements, and contains more polyphenols, amino acids, vitamins, chlorophyll and aromatic substances than ordinary green tea. It has good color, aroma, taste and shape. Eliminate fatigue, relieve stagnation, relieve pain, promote blood circulation and other effects.

[Historical origin] Gaozhou City, where the new tea is located, has a long history and a long history. It is a thousand-year old county. Gaozhou was called Gaoliang County from the Han Dynasty to the Sui, Tang, Five Dynasties and Ten Kingdoms. In the first year of Liang Datong (AD 535), Gaozhou was placed. Since then, Gaozhou has been called “Gaoliang”, “Panzhou”, “Maoming” and “Gaozhou”, which is the political, economic, cultural and military center of western Guangdong. In June 1993, the State Council approved the withdrawal of the county to set up the city. Xinyi Town, southeast of Gaozhou City, is 25 kilometers away from Gaozhou City. It is surrounded by Sanguan Mountain, Pingyun Mountain, Shuangluo Mountain, Apo, and Platform Ridge. It is rich in lychee and tea, which is both a fruit town and a fruit town. Tea Township is known as the "hometown of tea and fruit" [see pages 27, 43, 45, 49, 57, 61]. The three-dimensional ecological agriculture is flourishing and reflects the harmonious unity between man and nature. The Xinyi River originates from the virgin forest Sanguan Mountain from the middle of the basin through the Gaozhou City and Jianjiang, forming a small climate with warm winter and cool summer. Due to the mild climate, abundant rain, deep soil and fertile soil, the mountains are endless, the peaks are green, the clouds are more, the rainfall is even, and the ecological environment is very suitable for the growth of tea trees. The green tea produced is a high-quality citron, which is very popular among tea lovers. . Xinyi planted tea trees have a long history. During the Chenghua Period of the Ming Dynasty (1465), the founder of the New Tang Dynasty, the founder of the Tang Dynasty, was transferred to Guangdong, settled in Xinyi, and opened more than 200 acres of fertile land, calling the local Xinyi, and introduced Qing from the Tingzhou area of ​​Fujian Province. Green tea seeds such as mid-heart leaves, middle red leaves and rice-breaking tea are planted in the Ruilong Village of Xinxing Town Star Village Committee. Two of them are planted on the edge of the ancient well beside the ancient official road, which has a history of more than 500 years. [See pages 2, 4, and 8 of the corroboration] According to the Qing Dynasty, the 15th edition of the "Gaozhou Fuzhi" records: "The tea is famous for its new name, the tree is a few feet high, the grain is harvested before the rain, and the end of the autumn is especially good. The best is the cold, the food is greasy and greasy (the water is the homonym of Ruilong Village). During the reign of Emperor Guangxu in the Qing Dynasty, Xie Baofang (who was called the girl) was good at making new tea, and set up a tea stall next to the official road. I brewed with the well water next to the village. After the passers-by, the impression was unforgettable. According to legend, Gaozhou Zhifu passed the village, and suddenly the stomach and stomach cramps, the medication was invalid, the school guards and soldiers were helpless, Xie Baofang used ginger brewing new tea to send to the prefect, and drink less and healed. Since then, the reputation of Xinyi Tea has been far-reaching [see pages 5, 21, 46 of the corroboration], and it is famous in the south of Guangdong. According to the "Maoming County" of the Republic of China, "tea, camellia, not to be called 曰茗. Produced in the county's new scent, sweet and fragrant, more than the same kind of tea produced in other mountains, including the ruilong, also known as the lee Produced as the best, the name is Xinyi tea.” The 1997 edition of “Maoming City Records” records: “The farmers in the Maoming County’s Xinyu Irrigation and Zhuang Huangyu in the Ming Dynasty (1465～1487) have picked tea trees. Leaves, baked with charcoal fire, made into finished tea, called 'Xinyi Tea', exported to other places." The 2006 edition of "Gaozhou County" also recorded: "Gaozhou (Maoming) County tea production has been planted in the Ming and Qing Dynasties, among which The quality of the tea planted in the village of Ruilong Village in Xinyi Township is the best. At that time, there are places where the tea is produced, such as Zhuang Huangqi, Deshi, Shantou, etc., and the name is Xinyi Tea.” [See Evidence Nos. 2, 9 and Page 86] This is the origin of the name "New Tea". [Development status and popularity] Xinyi tea has taken root and rooted, and after several branches and leaves, it has undergone several generations of changes, and the hard work of several generations of tea farmers has gradually formed a production scale integrating production, supply and marketing, and the production process is becoming mature. In the middle of the Qing Dynasty, the production of Xinyi tea has already taken shape. Yang Kang, a poet of the Qing Dynasty and a professor of Gaozhou Prefecture, wrote the beautiful article of "Gaoliang Zhuzhi Ci": "The poems of Chunyuan Chunnen are open, and the laughter comes from the green clumps, and the pressure is filled with the basket songs. It can be seen that Xinyi Tea has a good reputation in the Qing Dynasty. In the early years of the Republic of China, it has been extended to Gaojiandi, Wenkeng, Wangpo, Fox, and Xinde Sanguanshan in Xinyi Town, with an annual output of nearly 10 teas. Tons, the products are exported to Zhanjiang, Guangxi, Hainan, Hong Kong and other provinces and provinces. According to the "Maoming County" of the Republic of China, "The annual output of Ruilong is more than 2,000 kilograms, Zhuang Huangling has an annual output of 3,000 kilograms, and Deshi is over 2,000 kilograms. Taro is a thousand pounds. The tea is mostly roasted with charcoal fire, and the smell of the sun-dried person is poor. Hengyou merchants buy and sell in the city and neighbors at any time, and after the liberation of Lianjiang and Tunxi, the tea was purchased by the state, and Xinyi Town opened a batch of new tea gardens. In 1956, Maoming City People's Committee regarded Xinyi Tea as a key economic crop, and tea production developed rapidly. It implemented the policy of selling tea, rewarding the distribution of tickets and selling fertilizers and rice, raising the price of tea purchases and mobilizing tea. The enthusiasm of the people also introduced fine varieties such as Yunnan Big Leaf, Tuen Mun Loquat Leaf, Guizhou Middle Leaf and Fuding Big Leaf. At the end of the 1970s, Daxing started the mountain to grow the fruit, and the new tea industry suffered a serious blow. In the 1980s, Gaozhou County took the development of Xinyi Tea as an important project to revitalize the mountainous economy, and determined to “stabilize the planting area, improve the quality, and restore the reputation of the new famous tea”. The county government allocated special funds and materials, and focused on transforming the old tea gardens in Ruilong, Zhanghuangtun and Foxes, and excavating traditional tea-making techniques. The area and output increased significantly, with an annual output of about 15 tons of tea. 17 tons have been restored to their original levels. In the heyday, every family planted green tea, and households understood the production process of tea. Xinyi tea became the main way for local farmers to get rich. In 1965, Xinyi Tea won the prize of high quality award in the tea evaluation of the whole province. In the Gaozhou tea competition, it won the title of green tea champion [see Evidence 65, 66]. In 1977, Xinyi was listed as one of the key tea-producing areas in Guangdong Province. In 1978, Xinyi Commune Tea Garden was listed as one of the standard tea gardens in Guangdong Province. In May 2013, Gaozhou Yishui Tea Factory won the title of “Maoming Agricultural Science and Technology Demonstration Household”. In June 2013, Gaozhou Yishui Tea Factory won the honorary title of “Guangdong Province Contract-Respecting and Credit-Reliable Enterprise” for two consecutive years.

Technical requirements for quality of Xinyi tea 1. Variety requires local population. Second, the site conditions soil is red soil, red soil, yellow soil, soil pH value of 4.5 to 6.0, soil depth of more than 1m, organic matter content ≥ 1.5%. Third, cultivation management Seedling: use sexual reproduction or cuttings. 2. 3. Fertilization: ≥15 tons of organic fertilizer per hectare per year. 4. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. Fourth, fresh leaves picking 1. Picking time: Spring tea is available before the end of April every year, and autumn tea is from August to October every year. 2. 3. Fresh leaf picking standards: Grade requires total buds ≥ 80%, one bud and one leaf ≤ 20%, first bud, two leaves ≥ 70%, one bud, three leaves ≤ 30%, bud leaves intact, one bud, two leaves, buds longer than leaves or The bud leaves are of equal length and uniform in size. 5. Processing fresh leaves → spreading green → killing green → 揉捻 → 干 dry → drying → fried tea → packaging into the warehouse. (1) Adidate: The room temperature is controlled at 15 to 20 ° C, and the fresh leaves are spread to a thickness of 3 to 10 cm, so that the fresh leaves lose water at a rate of 15% to 30%. (2) Killing: The temperature is controlled at 250 ° C to 300 ° C, and the standard of killing is: the leaf color changes from green to dark green, and the stalk is continuous. The leaves are soft and slightly sticky. The hand is clumped and slightly elastic. The green gas disappears and the tea is slightly fragrant. (3) 揉捻: 揉捻 to the rate of ≥ 95%. (4) Huigan: The temperature is controlled at 80 °C to 90 °C, and the dryness is 80% dry, so that the rope is tightly knotted, the color is green and the tea is rich. (5) Drying: The temperature is controlled at 60 ° C to 70 ° C, and the moisture content is ≤ 9%. (6) Stir-fried tea: hand-fired tea, start temperature control 50 ° C to 60 ° C, 5 minutes before the pot is controlled at a temperature of 90 ° C to 100 ° C. The moisture content of the finished product is ≤5%. Sixth, quality characteristics 1. Sensory features: The characteristics of the project are tightly tied and curled, and the color is lustrous and green. The sweet and long-lasting soup is orange-yellow, and the taste is bright and mellow. Physical and chemical indicators: project indicators tea polyphenols, % (m / m) ≥ 25.0 water extracts, % (m / m) ≥ 37.03. Safety and other quality technical requirements: product safety and other quality technical requirements must meet National regulations.

Apply to：
Producers within the scope of the production of Xinyi Tea may submit an application to the Gaozhou Municipal Bureau of Quality and Technical Supervision for the use of “Special Marks for Geographical Indication Products”, which shall be reviewed by the Guangdong Provincial Bureau of Quality and Technical Supervision and reported to the General Administration of Quality Supervision, Inspection and Quarantine for approval. The testing agency of Xinyi Tea is selected by the Guangdong Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.