Xingping City is known as the “hometown of spicy garlic”. Pepper and garlic belong to traditional agricultural products and have a long history of cultivation. They are known as “Tang garlic and pepper”. The Xingping pepper production base is a typical temperate and semi-humid continental monsoon climate. In the long planting process, after continuous selection and cultivation, Xingping pepper has formed a distinctive feature of bright red color, slender pepper body, thick fleshy seeds and even wrinkles. After maturing, Xingping pepper has bright red and bright color, rich flesh and pepper, dense and uniform wrinkles of dried pepper, strong and spicy flavor, high quality, rich in vitamins, proteins and amino acids. In the international market, it is known as "the king of peppers" and "out of the box".

In the long planting process, Xingping pepper has formed its own distinctive characteristics: 1. The slim body of the pepper: Xingping pepper has an average length of 12-16cm, the management is up to 20cm, and the pepper is long, about 10- 15 Xingping pepper cm, the diameter of the pepper is 0.8-1.0cm, and it has the reputation of “seven inches red”. 2, wrinkles evenly: Xingping pepper outer skin thick, single fruit weight 6-8g, 1-2g higher than the general variety. In the process of natural dryness, dense and even wrinkles are formed, which is different from other fine wrinkles. 3, bright red color: Xingping pepper is artificially tied into a string of peppers after ripening, hanging in a cool and ventilated place to dry, not easy to cause the color to fade. The pepper rack is not easy to fade because of the protection of the leaves. Therefore, the pepper retains its original bright red color. 4, thick and thick seeds: Xingping pepper fruit is two chambers, the peel is connected with the placenta tissue, each pepper has 100 seeds, the seed surface is thick and shiny. The seeds are round, 0.3 cm long and 0.05 cm thick. The dried chili peppers have a "sand" sound and are made of chili oil. Xingping City, Shaanxi Province is located in the hinterland of Guanzhong Plain. The total area of ​​the city is 507 square kilometers, with a total population of 584,000, including an agricultural population of 464,000. It has jurisdiction over 7 towns, 4 townships and 3 sub-district offices with 223 administrative villages. The soil is fertile, the irrigation is convenient, the sunshine is sufficient, and the groundwater resources are abundant. It is known as the “Guanzhong cabbage heart”, “plain granary” and “hometown of spicy garlic”. It is one of the prefectures and cities with superior economic conditions in Shaanxi Province. Natural conditions Xingping area annual total solar radiation is 110.1 calories/cm2, sunshine hours is 2005.4 hours, annual average temperature is 13.1 °C, maximum temperature is 42.2 °C, minimum temperature is -19.9 °C, annual average precipitation is 528.4 mm, altitude 390-541.8 meters, is the eugenic area for the production of garlic and pepper. The main industry, pepper and garlic, is a traditional agricultural product in Xingping City. It has a long history of cultivation and is known as “Tangcai Mingjiao”. It occupies an important position in agricultural production. The planting area of ​​Xingping pepper is 35,000 mu, and the annual output of pepper is 7,000 tons. The garlic planting area is stable at 55,000 mu, with an annual output of 30,000 tons of garlic and 30,000 tons of garlic. The annual output value of pepper and garlic is nearly 300 million yuan. Xingping garlic garlic head, large petals, tight coating, spicy taste, garlic moss green and tender, uniform body length, spicy and moderate, delicious, long-standing reputation. Xingping pepper production base is a typical warm and semi-humid continental monsoon climate. It has the characteristics of abundant light and heat resources and the same season of rain and heat. 85-90% of annual precipitation is concentrated in the vigorous period of spicy growth. Growth and development. In addition, the pepper production base in Xingping City is between 400-500 meters above sea level. There are more monsoons during the growth period and the winds are slow. It is obviously beneficial to improve the ventilation and light transmission conditions of the line pepper crops. Therefore, Xingping's line of peppers is bright red, spicy, rich in nutrients, good in flavor, and is known as the "king of peppers" and "outstanding" in the international market. Since the early Tang Dynasty, Xingping City has planted Qinjiao, which has a history of more than 1,400 years. After several generations of hard work, combined with the unique local soil and climatic conditions, we have gradually cultivated the world's first pepper, the world's first famous pepper, Xingping line pepper. Xingping pepper has a compact plant type, concentrated fruit, long fruit, fruit top and curved, thick flesh, large oil content and strong spicy flavor. It contains various vitamins, proteins and amino acids required by the human body, and has appetizing and spleen. The functions of blood circulation and body weight loss are exported to more than 10 countries and regions such as East Asia and Southeast Asia, and are favored by domestic and foreign customers. Characteristic economy At present, Xingping has developed Shaanxi Zhangmeimei Food Co., Ltd., Xingping Qinlu Food Co., Ltd., Xingping Qinyi Chili Products Co., Ltd., Xingping Dongcun Chili Factory, Xingping Xinyue Trading Co., Ltd., etc. There are more than 80 pepper processing enterprises. The main products are pepper noodles, capsicum, pepper rings and oil-sprayed peppers. The annual sales amount is more than 300 million yuan. Excellent quality and good reputation have made the pepper processing enterprises in Xingping City become qualified suppliers of famous food enterprises such as Dingxin Group, Jinfeng Group and Xi'an Sun Food Group. In order to expand the international popularity and market share of peppers, Xingping City has also established Xingping Chili Products Sales Office in Singapore's largest agricultural product trading market, “Brazil Panjang Market”, which has spread to Singapore, Thailand, Malaysia, Brunei. Other countries are popular with consumers.

Xingping pepper quality technical requirements (a) varieties. 8819 line pepper and local traditional line pepper varieties. (2) Site conditions. The soil type is bauxite, the soil texture is light sand to medium soil, the soil organic matter content is ≥1.4%, and the soil pH is 6.5 to 7.2. (3) Cultivation management. 1. Sowing, seedling and transplanting: The live broadcast of the open field is generally before and after the rain (in early April), no germination, and ditching between the rows of garlic. Seedlings generally begin in early March, with an average of 50 to 60 days in Miaoling and 225 g per hectare. The planting period is in early May. Planting and transplanting double planting, ≤90000 points per hectare. 2. Fertilizer management: ≥60000kg of organic fertilizer per hectare. 3. Harvest: (1) Harvest time: from late September to early October. (2) Harvesting standard: After the fruit is fully red, it is harvested, naturally dried, and the water content is 8% to 10%. 4. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. (4) Quality characteristics. 1. Sensory characteristics: the body is slender, the wrinkles are even, the color is bright red, and the oil is poured into the oil, and the oil is easy to float, and the fragrance is rich. 2. Physical and chemical indicators: water content of 8% to 10% per 100 grams of dried pepper, non-volatile ether extract (dry) u0026gt; 14%, capsaicin u0026gt; 0.9%, fat content 11% to 13%. 3. Safety requirements: Product safety indicators must meet the relevant regulations of the state for similar products.

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Producers within the protection scope of Xingping Chili Geographical Indication Products may apply to the Xingping Municipal Bureau of Quality and Technical Supervision of Shaanxi Province for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Shaanxi Provincial Bureau of Quality and Technical Supervision and announced by the General Administration of Quality Supervision, Inspection and Quarantine. Approved. The statutory testing agency for Xingping pepper is designated by the Shaanxi Provincial Bureau of Quality and Technical Supervision.