Xi Niu Bamboo Shoots are famous for their freshness, refreshing taste and strong bamboo shoots. Ma bamboo shoots are rich in crude fiber and A, B2, B6, C and other vitamins. It is a natural and non-polluting high-quality food. It can help digestion, stagnation, and longevity. Western cattle and bamboo shoots products mainly include ready-to-eat series and dried bamboo shoots. The ready-to-eat bamboo shoot series is made from high-quality bamboo shoots using modern techniques. The products include crisp bamboo shoots, jade shoots, and phoenix shoots. The dried bamboo shoots include bamboo shoots, bamboo shoots, bamboo shoots, raw bamboo shoots, etc. Traditionally processed, it is a good condiment for delicious food.

Western cattle and bamboo shoots quality technical requirements (a) species. Dendrocalamus latiflorus Munro. (2) Soil conditions. Red loam soil and yellow red loam soil, the soil layer is deeper than 19cm, the soil is fertile, the organic matter content is more than 2.77%, and it is acidic reaction, pH value is 5 to 6.5. (3) Cultivation techniques. 1. Breeding method: use asexual breeding to raise seedlings. 2. Planting time: from February to April every year, after the cloudy or rainy days before the bud sprouts. 3. Planting specifications: no more than 80 plants per 667m2 (mu). 4. Cultivation management: (1) Fertilization: mainly organic fertilizer, 0.2 kg to 0.4 kg per plant. (2) Soil: Pay attention to the soil before the bamboo shoots are unearthed. (3) Bamboo retention: In the first year, two bamboo shoots (early bamboo shoots) were kept, and other weak bamboo shoots were cut to form two branches; in the second year, two bamboo shoots were left, and two bamboo shoots were left. In addition to other weak bamboo shoots, the first aging mother bamboo is cut down after the fourth year. (4) Prevention and control of bamboo mites: 1 protect the natural enemies of aphids such as ladybugs, grass mites, cockroaches, cockroaches, etc., and control insects with insects. 2 Chemical control: First, spray with 5% sputum, second, smoke 1 to 2 kg per 667 square meters with enemy horse smoke, and third, directly apply 40% dimethoate to the new bamboo rod. (5) Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. (5) Harvesting bamboo shoots. When the bamboo shoots are used, special bamboo shoots are used. When the bamboo shoots grow to 60 to 100 centimeters long, that is, when the bamboo shoots reveal 2 to 3 green festivals, they are harvested in time. (6) Processing technology. 1. Processing of fresh bamboo shoots: remove the shell, debris, and then clean. 2. Processing of fresh bamboo shoots: using fresh sirloin bamboo shoots as raw material, after cleaning and slicing (silk), killing, removing impurities, adding citric acid to control the pH value to 4.2 to 4.3, weighing, vacuum packaging, then sterilizing and drying , packing. (7) Quality characteristics. 1. Sensory features: (1) Fresh bamboo shoots: The project's appearance is pale yellow, long tubular, and is 60 to 100 cm long (two to three green shoots are exposed). The bamboo shoots are thick and fleshy, with 2 to 3 green festivals. The epidermis is green and the bamboo shoots are white. The tender, bamboo shoots are white and refreshing, the bamboo shoots are sweet, the fragrance is strong, the slag is less, and the crude fiber content is high. Fresh and tender, bamboo shoots are sweet, fragrant, and less slag. (2) Fresh bamboo shoots: The project requires that the color of the bamboo shoots be yellowish or white, and the color of the same packaged bamboo shoots is uniform. The aroma and taste of the bamboo shoots are rich and fragrant, with the unique aroma and taste of the bamboo shoots, no odor. The quality of the bamboo shoots is sweet, fragrant, fresh, refreshing and slag-free. The shape of the bamboo shoots is silky or blocky, and the size of the bamboo shoots in the same package is basically uniform, and there is no impurity, and a small amount of bamboo shoots and crumbs are allowed. 2. Physical and chemical indicators: (1) Fresh bamboo shoots: The project requires the edible rate of bamboo shoots, %≥60≥80 iron, mg/kgu003e3.0u003e3.5 sugar,%≥1.5≥2.0 protein,%≥1.8≥2.2 Crude fiber, %1.5-2.50.5-1.0 (2) Fresh bamboo shoots: project index crude fiber, %≤3.0 solid content,%≥50 nitrite, mg/kgu0026lt;1.0 total sugar,%≥1.5 protein, %≥2.0 copper (calculated as Cu), mg/kg, ≤10.0 lead (in terms of Pb), mg/kg≤1.0 arsenic (as As), mg/kg≤0.53. Safety requirements: product safety indicators must reach the state Relevant regulations for similar products.

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Producers within the scope of protection of the zebra bamboo shoots GI products may submit an application to the Quality and Technical Supervision Bureau of Yingde City, Guangdong Province for the use of the “Special Mark for Geographical Indication Products”, which is approved by the General Administration of Quality Supervision, Inspection and Quarantine.