Yaxi Liquor is produced in Yaxi Town, Zunyi County, Zunyi City, Guizhou Province. It is made from sorghum, wheat, glutinous rice and duck spring Leiquan or Longquan water. The duck shochu Daqu is a saccharification starter, which is traditionally fermented and distilled. It is aged and blended. It is a blend of edible alcohol and non-white wine. It is a fragrant, tasteful and coloring material. It has a unique style of musk, elegant and elegant, and is unique in Chinese liquor. It is praised by consumers as "the beauty of the wine."

Technical requirements for quality of duck shochu wine 1. Raw materials 1. Gao Wei: The blush sorghum with a bulk density of ≥720g/L should comply with relevant national regulations. 2. 3. Glutinous rice: The use of glutinous rice without abnormal color and odor should comply with relevant national regulations. 4. Brewing water: The “Leiquan” or “Longquan” spring water in Yaxi Town is used, and the water quality complies with relevant national regulations. 2. Daqu uses high-quality red soft wheat as raw material, according to the traditional production process of Yaxi Liquor Daqu, and the production of the lunar calendar from February to October. After natural fermentation, the highest temperature control is made in the range of 56 °C to 62 °C. Medium and high temperature Daqu, the storage period is more than 120 days. Third, the production process points with duck simmering wine Daqu as a saccharification starter, using a combination of fermentation, returning to the wine, returning wine, turning sand. The fermentation cycle is long, the fermentation period of the mother grain is not less than 60 days, the fermentation is about 120 days, and the fermentation of the two-wheel bottom is about 180 days. Mixed steaming and mixed burning, layered slow-fire distillation, segmented mass wine picking and storage, with more than ten years of seasoning wine, after being tweaked, tasted, seasoned and aged, packaged. 1. year. 3. Quantitative wine extraction, grading storage: stratified distillation, segmented mass wine picking, grading and altar storage, into the base wine alcohol ≥ 63% vol. 4. Storage container and storage time: The first grade wine is stored in the pottery storage, the second grade wine is stored in stainless steel tank and stored for more than 3 years; the seasoning wine is stored in the pottery jar for more than 10 years. Product can be blended. Fourth, the quality characteristics 1. Sensory characteristics: the project requires alcohol (% vol, 20 ° C) 45 ~ 68 alcohol (% vol, 20 ° C) 38 color colorless or yellowish, clear and transparent, no suspended matter, no precipitation impurities aroma musk elegant, Chen The fragrant scent, the empty cup, the fragrant aroma, the elegant, the fragrant, the fragrant, the fragrant, the mellow, the mellow and the mellow, the sweet and mellow, the long tail, the sweet taste of the sauce, the mellow and delicate, the long tail, There is a sauce-like style with the unique style of this product. Physical and chemical indicators: project requirements alcohol / (% vol, 20 ° C) 45 ~ 68 alcohol / (% vol, 20 ° C) 38 total acid (as acetic acid) / (g / L) ≥ 0.650.50 total ester (to Ethyl acetate) / (g / L) ≥ 2.201.50 ethyl hexanoate / (g / L) 1.20 ~ 2.800.70 ~ 2.20 solids / (g / L) ≤ 0.400.653. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the scope of the Yaxi wine production area may apply to the Zunyi County Quality and Technical Supervision Bureau of Guizhou Province for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Guizhou Provincial Bureau of Quality and Technical Supervision and submitted to the AQSIQ for approval. announcement.