In 1964, the state took the lead in the trial planting in the Ili Valley in Xinjiang. After several years of planting, it has begun to take shape. At present, only a large area of ​​artificially cultivated lavender in the Yili area of ​​Xinjiang and the Agricultural Division of the Corps, more than 80% of its essential oils are sold abroad. In the Ili River Valley, it was gradually formed in a certain scale in the 1970s and 1980s. Known as the king of vanilla, lavender, wild oil, and panacea, it is one of the most widely used plant essential oils in aromatherapy. It is an essential oil that can be used directly with the skin. It can enhance blood circulation, has a good effect on skin redness, burns and pain, in addition to bad breath on the skin also has a good maintenance effect, eliminate inflammation, burns, burns, burns and other causes of scars, scars, promote skin cell regeneration Balance oil secretion, improve pore blockage, acne, acne, etc.

Yili lavender essential oil quality technical requirements I. Raw material requirements Variety: Xinxun No.1, Xinxun No.2. 2. Second, the site conditions are 540 to 900 meters above sea level; the soil texture is sandy soil; the pH value is 7.0 to 7.9; and the organic matter content is ≥1.5%. Third, cultivation management Seedling: Seedlings are grown by asexual reproduction. 2. 3. Planting density: 1200 to 1600 plants per mu. 4. Fertilization: ≥25 tons of fertilized organic fertilizer per hectare per year. 5. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. Fourth, harvest management harvesting time: from the end of June to the beginning of July. Fifth, processing 1. Production process: packing → aeration → distillation → oil discharge → condensation → standing → dispensing. 2. (2) Condensation: The distilled volatiles were collected in a condenser and condensed at a temperature of about 25 °C. (3) Resting: The collected lavender essential oil must be allowed to stand for 1 to 2 days. No other substances should be added to ensure the natural distillation of essential oils. Sixth, quality characteristics 1. Sensory features: light yellow transparent liquid, rich aroma. 2. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the scope of the production of Yili lavender essential oil may apply to the Quality and Technical Supervision Bureau of Yili Kazakh Autonomous Prefecture of Xinjiang Uygur Autonomous Region for the use of the “Special Mark for Geographical Indication Products”, which is reviewed by the Quality and Technical Supervision Bureau of Xinjiang Uygur Autonomous Region and submitted to the General Administration of Quality Supervision, Inspection and Quarantine for approval. Announced. The inspection mechanism of Yili Lavender Essential Oil is selected by the Xinjiang Uygur Autonomous Region Quality and Technical Supervision Bureau in the inspection institutions that meet the qualification requirements.