Yunmeng Fish Noodle, special product of Yunmeng County, Xiaogan City, Hubei Province. Yunmeng fish noodles are made from flour and black carp, carp (or grass carp) and fish. It is rich in nutrients, easy to digest and absorb, and has the effect of warming and replenishing qi. It is known as longevity noodles. "Yunmeng Fish Noodle" has a long history and was born in the Qing Dynasty.

Yunmeng Fish Noodle uses the fish of "White Crane Diversion", the water in Guihuatan, the new wheat flour and sesame oil as the main raw materials, white as silver, fine as silk, it is also called "silver fish noodles". There are two ways to eat, one is to cook immediately after the noodles are made, plus the seasoning, you can eat; the other is made of noodles, dried and packaged, can be stored for a long time, cooked when you eat. Featured Features "Yunmeng Fish Noodles" was born in the Qing Dynasty and has a long history. Yunmeng Fish Noodle uses the fish of "White Crane Diversion", the water in Guihuatan, the new wheat flour and sesame oil as the main raw materials, white as silver, fine as silk, it is also called "silver fish noodles". It has two ways of eating. One is that the noodles are cooked immediately, and the ingredients can be eaten. The other is that the noodles are made and dried and packaged for long-term storage. . Folklore Legend It is said that a long time ago, a monk was living under Yuntai Mountain in the north of Yunmeng City. One day, when Auntie made noodles, she poured into freshly cooked fresh fish soup. When the family eats noodles, they say that they are delicious. The clever aunt thinks, if you add some fresh fish to the noodles in the flour, the taste is not better? So the aunt took the net meat of the fresh fish, knead it into the meat and into the flour, and made the first bowl of Yunmeng fish noodles. The news that the Wang family and the aunt will make fish noodles will soon spread in the four towns. People come to learn art and compose songs: "The face paper of the skull is cut, the face is like a flower line, and it is turned around in the pot. The bowl is like a peony." The production method adopts fresh fish (green, sorghum, grass carp as the best), removes internal organs, fish scales, head and tail, bone skin, twisted into meat slurry, and mixes with fine flour, corn gluten, sea salt, soda ash and water. Thin skin (150 ~ 200 grams each, thickness 1 cm), steamed on the top, take out the drying, folding and shredding, drying the box, you can store and carry. How to eat 1. Cooking: Slightly boil with water, add steamed, ginger, soy sauce and other condiments. It is nutritious, nourishing and stomach-smelling, and delicious and delicious. For example, using chicken soup and pork ribs soup to cook, the taste is more delicious. 2, fried food: first put the fish noodles in the boiling water, then remove the water, with sesame oil or lard, mushrooms, mushrooms, magnolia tablets or shredded pork and vinegar stir fry. 3, fried food: first boil the cooking oil, put the fish noodles in the oil, fried fish noodles can be eaten. About the production of Yunmeng fish noodles, it is said to be purely accidental. "Yunmeng County" has made a record: During the Qing Dynasty, there was a business in Yunmeng City that was very prosperous, "Xu Chuan released line", because of this There are a lot of foreign businessmen who do business in Buddhism, and they have opened an inn to provide foreign merchants. The inn specially hired a yellow chef who is skilled and good at both red and white cases. One day, when the yellow chef was on the case, he accidentally knocked over the fish paste prepared for the squid meatballs. It is not good to use it again. It is a pity to abandon it. When the yellow chef took the opportunity to move the fish and mud into the noodles, he cooked it into noodles and cooked it on the table. The merchants ate it, and all of them were full of praise. They all praised this noodle. Later, the yellow chef cooked like this, and simply called it "fish noodles", so that the fish noodles became the famous features of the inn. Later, the yellow chef made too many noodles. After cooking, there was a lot left, and the yellow chef dried it. When the merchant wants to eat, he cooks the dried noodles, but the taste is more delicious. In this way, in the constant exploration and improvement, the unique flavor of Yunmeng fish noodles has finally become a party. The reason why Yunmeng Fish Noodles tastes particularly delicious is naturally inseparable from the unique resources and resources of Yunmeng. "Mozi·Public Loss" once recorded: "Jing Youyun dream, rhinoceros deer full, Jianghan's fish is rich in the world." u0026quot; Because it is rich in all kinds of fish, it is best known for its fish noodles. Yunmeng folk songs are: "To get the beauty of fish, the water in Guihuatan, the sun on the Phoenix platform, the fish in Baihezui. u0026quot; said that there is a u0026quot;Osmanthus Lakeu0026quot; in the suburbs, crystal clear bottom, the water is sweet; u0026quot;Phoenix Terraceu0026quot; is not far from Guihuatan, the terrain is high, and the sunshine is lasting. In the west of the city, the river "white crane diversion", the production of oysters, white, oysters, oysters, fish and fat, is the best in aquatic products. The yellow chef who accidentally made the fish noodles, and later devoted himself to the development of fish noodles, he used the fish of "White Crane Tsui", taking the fish into the mud, using the water and noodles of u0026quot;Osmanthus Poolu0026quot; Add sea salt, blending, kneading and other processes, and place u0026quot;Phoenix Terraceu0026quot; on the sun and collect. The carefully crafted fish noodles are not only used to entertain merchants, but the owner of the “Xu Chuan Publishing House” is also used as a gift to give gifts from all over the world, making Yunmeng fish noodles widely spread. The production of Yunmeng Fish Noodles, due to continuous research and processing, the quality is getting better and better, its skin is as thin as paper, the surface is as thin as silk, the nutrition is very rich, the food is easy to digest and absorb, and it has the effect of warming and replenishing Qi. Known as "longevity noodles". This side is not only praised by the Chinese, in 1915, in order to participate in the "Panama International Commodity Contest", the fish noodle carefully cut a box of fish dishes, cut into "Liangshan knife" (that is, 108 knife) The white silk is fine, thus conquering foreigners, making it a silver medal, so it is well-known in the international market.

Yunmeng fish noodles quality technical requirements (1) raw material requirements. 1. 2. (2) Production process. 1. Production process points: (1) Fresh fish processing: Wash with water, cut off the fish head, bone spurs, internal organs, etc., and use the meat grinder to twist the fish into fish velvet. (2) Noodles: The ratio of wheat flour, edible cornstarch and fish velvet is 3:7:3, then 2% to 3% salt is added, and the dough has good plasticity and extensibility. (3) Kneading: The kneading surface is made of a rolling pin and the dough is smooth, compact, even and thin, and has no holes and no burrs. The thickness of the dough is not more than 1 mm. (4) Steamed noodles: steamed in a steamer and steamed until ripe. (5) cold noodles: use natural cooling, cool until the hand is pinched, can automatically expand until. (6) Folding and pressing surface: The cool surface is rolled into a uniform and narrow cylindrical shape, and then pressed and compacted with a clean wooden board. (7) Cut surface: The cut fish surface is even, smooth and free of burrs. The width of the noodles is not more than 1.5mm. (8) After drying the sun: use natural cooling, and the moisture content is not more than 13.0%. (3) Quality characteristics. 1. The cooking fried food is crispy, the fried food is soft and refreshing, and the cooking is not sticky. 2. Safety requirements: Product safety indicators must meet the relevant regulations of the state for similar products.

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The producers of the Yunmeng Fish Noodles Geographical Indication Product Protection Area can apply to the Yunmeng County Quality and Technical Supervision Bureau of Hubei Province for the use of the “Special Mark for Geographical Indication Products”, which is reviewed by the Hubei Provincial Bureau of Quality and Technical Supervision. The General Administration of Inspection and Quarantine announced the approval. The statutory testing agency for Yunmeng Fish Noodles is designated by the Hubei Provincial Bureau of Quality and Technical Supervision.