The traditional red willow kebabs from Aksu in southern Xinjiang are quite different from ordinary kebabs. The red willow kebabs are large and have a strong aroma. They can be used to bake the fat meat. The lean meat has a bite, and it is fat and thin. It has many tender meats and is a special dish in southern Xinjiang. The fresh red willow branches will secrete the viscous red willow juice. After the lamb is put on the charcoal fire, it will not only break down the smell of the lamb, but also distribute the unique flavor of the red willow tree into the meat. When the meat is cooked, put the clams on top and let it absorb the oil baked in the mutton, making the whole clam more crispy. The mutton is definitely a delicious dish.

Grilled lamb chops are famous dishes in Xinjiang. It is usually roasted with anthracite on a barbecue stove or baked in a pit. The lamb chops used for grilled lamb chops are usually roasted on the ribs of lambs, and marinated with the onion salt of Xinjiang specialties. Xinjiang people do not like to add too much spices to the original flavor, this is also because of the delicious, no taste of Xinjiang lamb. The roasted lamb chops are not greasy, the meat is tender, the outer coke is tender, and the mouth is full of juice, which is particularly beneficial to the effect of the spirit.

Kuche County is under the jurisdiction of the Aksu Prefecture. The name of the “Kuqi Daxie” produced locally is unknown. No one knows. In order to carry forward the traditional food culture, Kuche County has specially built this “Kuzha Daxu City”. This is the only one in the “Dayu City” of this scale. Kuqa Otsuka was originally called "Bigak", whose name is derived from a village in Kuche County. More than 95% of the people in the village are making a living, and this kind of wheel is more famous. According to the tradition, the materials used in the Kuqa Dagu are made from the fermented surface of the soil, and made with milk and eggs. The urn of the Kuche is very special, large and thin, and the diameter is about one meter. It is called the "king of the scorpion".