The characteristics of the inner yellow jujube are large, thin skin, thick meat, red and translucent, raw and sour sweet and crisp, delicious and delicious; after drying, the flattening can still be reduced, nutrient-rich, with stomach and spleen, blood and kidney, The effect of soothe the nerves and qi is a nourishing food. There is a saying that "three days a day, longevity is not old".

Balili melon has thick skin and thin skin. The flesh is thicker, the meat is crispy, fine and crisp, with high sugar content, correct fruit shape, uniform coloration, no fruit surface defects, juicy skin and toughness, and resistant to transportation and storage. "How often do the six interoperability, I taste the tongue with a sniff." The smell of the fragrance is pleasant, the food is crispy and delicious.

Laomiao Township is located in the eastern part of Huaxian County, above the Yellow River Trail. According to the Yellow River, it has a total area of ​​79 square kilometers. The old temple beef originated in the late Ming and early Qing dynasties. The royal chef of the Shunzhi emperor taught the secret recipe of the court boiled beef to a local braised pork restaurant called Zhang Guangmei. After that, the beef he sold was “meat-flavored, colory and fragrant, salty and light. It is delicious, suitable for all ages. In the three years of Yongzheng, after Emperor Yongzheng’s food, it was called “color, fragrance and taste” and it was “the world’s cuisine”. From then on, “Old Temple Beef” became the royal tribute of the Qing Dynasty. Later, because of the war, the eighth generation of the old temple beef was hidden in the cellar before the escape of the ancestral "hundred years old soup", and returned to the old business after the end of the war. After 1988, the old temple beef flourished and its scale has continued to expand.

Daokou Roast Chicken is one of the traditional Han dishes. It is made by the “Yixing Zhang” Shijia Roast Chicken Shop in Daokou Town, Anyang City, Henan Province. It is a famous specialty in China. Daokou Roast Chicken is the same as Beijing Roast Duck and Jinhua Ham. It is known as the “first chicken in the world”.