Pinggu Datao is produced in Pinggu District, Beijing, which is known as “China Taoxiang”. The main cultivars are Okubo, Qingfeng (Beijing No. 26), No. 14, Jingyan (Beijing No. 24), No. 24, Yanhong. (Green 9) and so on. Pinggu Datao is famous in China and abroad for its large size, bright color, high sweetness and no pollution. It is favored by consumers.