"The bean flower does not need beans, the chicken does not see the chicken, the flower is not the flower." The chicken bean flower product is almost the same as the bean flower. The white one has a light yellow marinade, but it does not contain beans. It is rumored that this dish used to be a royal product in the palace. First, use a thick knife to slap the chicken chop, and you can't smash it. Then, together with the egg white, you can make this “chicken flower” that is unique in the world. The taste is light and smooth, and there is no chicken or bean flavor. It is really wonderful.

Jingbai Pear, also known as Beijing Baili, is native to Junzhuang Town, Mentougou, Beijing. It is one of the best quality varieties in the Qiuzi pear system. It is the only local variety in Beijing fruit that is labeled “Jing”. Jingbai pear is the fruit of the white pear of the Rosaceae family. Jingbai pear fruit is oblate, with an average fruit weight of 110 grams and a large fruit weight of more than 200 grams. The peel is smooth and thin, the flesh is white and delicate, the flesh contains less stone cells, juicy and sweet, sweet and sour taste, the aroma is attacking, the edible rate is 93%, and the quality is excellent.