Jingbai Pear, also known as Beijing Baili, is native to Junzhuang Town, Mentougou, Beijing. It is one of the best quality varieties in the Qiuzi pear system. It is the only local variety in Beijing fruit that is labeled “Jing”. Jingbai pear is the fruit of the white pear of the Rosaceae family. Jingbai pear fruit is oblate, with an average fruit weight of 110 grams and a large fruit weight of more than 200 grams. The peel is smooth and thin, the flesh is white and delicate, the flesh contains less stone cells, juicy and sweet, sweet and sour taste, the aroma is attacking, the edible rate is 93%, and the quality is excellent.