Produced in Xishuangbanna Autonomous Prefecture in the south of Yunnan Province and the counties along the banks of the Lancang River, Pu'er tea is named after Pu'er. Belongs to black tea. Nowadays, it refers to the tea produced in the Pu'er tea area. It is a dry tea and pressed tea that has been fermented by the Yunnan big leaf species, which is recognized as the raw material of the Pu'er tea area. "Pu'er tea is an antique that can be imported." Unlike other teas, it is more expensive. Pu'er tea is more expensive. "Chen" tends to gradually appreciate over time.

"Concent but not bitter, fragrant but not strong, fragrant alcohol; rich in oil, thick acid, long-lasting; this is the top grade in coffee." This is the evaluation of Baoshan small coffee cups by domestic and foreign coffee experts. Baoshan espresso coffee has a light scent of jasmine, citrus and osmanthus, giving the drinker a fresh and elegant scent experience and an unforgettable feeling of entrance; showing a soft bitterness and giving people a rich taste sensation; full of mellow taste, It is rich and smooth, and it is long-lasting; it has a refreshing and non-irritating fruit sour taste, which is fascinating.

The hustle of the paradise mountain, the majestic 澜沧 of the Lijiang River, the unique aura of the peaks and the green mountains and the mists swaying the mountain, nourishing the eternal aura, bred the Changning walnut shell thin, the seeds are full, the kernel rate is high, the taste is good, the flavor is strong, the nutrition Rich and unique quality features.

Changning black tea strips and fats are tight and knotted with many seedlings. The color of the black and brown oil is moist, the aroma is sweet and rich, the taste is fresh and mellow, the soup is red and bright with a golden circle, and the leaves are fat and tender.nChangchun black tea raw materials are mostly picked for spring tea, and a small part is autumn tea. The product processing follows the traditional production process, especially the mastery of the fermenting technology, the pursuit of fresh and cool, so that Changning black tea tastes mellow, bitter and bitter, and long-lasting, the characteristics of black tea is very obvious.