The cake-like food in Yunnan is called “粑粑”. Xizhou is a kind of snack that is popular in Dali urban and rural areas. It is also known as broken crispy. It is a kind of wheat noodle cake with color, aroma and taste. The local Bai traditional tradition is the most famous. Xizhou has two flavors: sweet and salty, with savory green onion, salt and pepper; sweet cake with ham, diced meat and rose sugar to enhance the taste. Whether it's sweet or salty, it's the ultimate natural scent, and the crispy and lustrous taste is full of praise.