eryuanxian-xishanxiang specialty

Pu'er tea

Produced in Xishuangbanna Autonomous Prefecture in the south of Yunnan Province and the counties along the banks of the Lancang River, Pu'er tea is named after Pu'er. Belongs to black tea. Nowadays, it refers to the tea produced in the Pu'er tea area. It is a dry tea and pressed tea that has been fermented by the Yunnan big leaf species, which is recognized as the raw material of the Pu'er tea area. "Pu'er tea is an antique that can be imported." Unlike other teas, it is more expensive. Pu'er tea is more expensive. "Chen" tends to gradually appreciate over time.

Eryuan Plum

The well-known Dali Wuyuan is known as the “Hometown of Chinese Plums”, which is rich in fresh plums. The high yield and high quality of Wuyuan plums are grown in the 2,200-2,800 meters high-altitude, unpolluted mountainous areas. Large, fleshy, beautiful, sour and crisp, can be eaten directly as fruit, and can be processed into a variety of products such as plum, Su wrapped plum, carved plum, stewed plum, fruit vinegar and plum drink.