Cordyceps sinensis is listed as three major supplements in the history of traditional Chinese medicine with ginseng and velvet antler. It has the sayings of “three major treasures of Chinese medicine, ginseng, antler, and cordyceps”. Interestingly, these three treasures are the Chinese people who have been circulating as the top-level nourishing medicine for hundreds of years. More coincidentally, these three treasures are just the “typical” representatives of the three major categories of the biological world – plants, animals, and microorganisms; Cordyceps sinensis also enjoys the reputation of “Oriental Legendary Treasures” internationally.

The Tibetan carpet is made of hand-spun yarn, plant dyeing and hand-woven by the unique knotting method. The carpet surface forms natural horizontal stripes, which look like overlapping layers and distinct layers; the back of the blanket is beautiful, reflecting the rough, simple and natural beauty. Its beautiful pattern, harmonious color, rich hand feeling, flexible, fine texture, comfortable and durable, elegant and elegant, all in one, and today's Persian and Oriental blankets are called the world's three famous carpets.

The main jade varieties of Kunlun jade are mainly sheep fat white, white jade, white jade, sapphire, sugar-coated white, dark green, gray white jade, etc. The most rare is the color of Baijiacui, which is the treasure of Qinghai Kunlun jade. Its texture is fine, high transparency, strong hardness (Mohs hardness 6.5 or more), fresh and not dull grease after polishing, soft and bright color, is an ideal high-end handicraft carving raw material, has a long-standing reputation in the market, with a specific regional and broad market expectation.

The raw material salt of the tea salt is washed with natural and non-polluting salt lake brine, and the edible salt series produced by using tea salt as a raw material has high purity, low soluble impurities, and contains various trace elements and glutamic acid. Alanine, leucine, lysine and other amino acids have special flavoring effects. They have the characteristics of “salty and sweet” and are not easy to agglomerate. Especially when marinated, the salt is quickly added and the marinade is improved. The effect of pickles and pickles can shorten the curing time and improve the flavor; the vegetables and meat products after pickling are crispy and delicious, the taste is delicious, and it is not easy to deteriorate.

Chaidamu, also known as Chaiqin, is mainly produced in the Qaidam Basin. The fresh fruit is exquisite, red and succulent, like ruby, red and large, fruit oval, less seeds, thick meat, uniform size, no Fruits, no mildew, no impurities, good quality, which is mainly due to the unique plateau continental climate of Qaidam Basin in Qinghai. Located in the heart of China's economic center, Shanghai Xiaoshen Enterprise is based in Shanghai and has a wide supply of Chaidamu in the economically developed areas of the Yangtze River Delta.