The raw material of Huanjiang Xiangniu Buckle is also called “Xianan Cabbage”. It is the Maonan people who used traditional methods to fatten local yellow cattle. Huanjiang Cabbage is produced in the national-level karst landform virgin forest nature reserve in Huanjiang County. It is known as the “three-in-one meat”, and the meat is tender, sweet and crisp, delicious and delicious.

The grapefruit skin buckle is a traditional Han traditional dish in Rongxian County of Guangxi. The “Pomelo Buckle” is called “Snow Cover Five-story Building”. It was first seen in the Qianlong period (1736—1795) and has a history of more than 200 years. Rong County has been rich in grapefruit since ancient times. It is the hometown of Shatian Pomelo. The “Pomelo Buckle” is a famous dish made with grapefruit skin and five-flowered pork and seasoning.