Honghu lotus seed products are large and round, thin and fleshy, and have a sweet, sweet and slightly sweet flavor. Honghu lotus seeds are rich in protein, starch, phospholipids, alkaloids, flavonoids and multivitamins. They can be made into a variety of beverages and foods. In medical treatment, lotus seeds have the effect of stopping bleeding, dispersing silt, strengthening spleen and calming the nerves. It is a nourishing good. Its lotus heart is made into tea, which has weight loss effect. "Compendium of Materia Medica" said that Honghu Lotus is a rare pure Chinese herbal medicine.