For more than two thousand years, persimmon vinegar is not only a must-have for kitchens, but also a prescription for traditional Chinese medicines. In the era of less medicine and less medicine, local people used their own persimmon vinegar to prevent plague and regulate their condition. The soil composition, water quality and climatic conditions of 1.08 million mu of hillsides in the mountainous area of ​​more than 1,000 square kilometers in Huixian City are very suitable for the growth of persimmons. It is the place to produce high-quality persimmons and the source of raw materials for Huixian persimmon vinegar.