Huxian grape fruit powder is thick, the skin is thick, the top is purple-black, the tail is purple-red, the flesh is crisp and crisp, no meat sac, sweet and sour, the ears are neat, the grain is full, sweet and sour, and it is famous for its high nutritional value.

Huxian Yellow Wine is an original ecological green food, rich in amino acids, carbohydrates, vitamins, trace elements, and organic substances. In particular, the amino acid content of Huxian Yellow Wine is much higher than the national standard and is rich in nutrients. The calcium oxide content is only one tenth of the national standard. Regular drinking can improve immunity, prevent cardiovascular diseases, bone and joint diseases, improve skin and nourish skin, promote blood circulation, and be healthy. The local saying goes: Huxian Huangjiu "Tongsanguan, Li Jiuyi, twelve meridians all went."