Fried rice is the invention and creation of the Jilin people in the northeast of China. It is the crystallization of the wisdom of Jiangcheng's older generation of gourmets. Fried powder, which is made from starch (made from starch, preferably made from sweet potato starch), cut into cubes with a side length of about 3 cm, and pour the soybean oil on the pan. Powder block, turn over properly until the powder is completely cooked. During the frying process, take care to keep the powder intact and do not fry it. Put the fried powder into a bowl and add sesame sauce, garlic sauce, vinegar, soy sauce, sauce, chili oil, parsley... you can start to taste a bowl of delicious snacks.

Born in Baishan Blackwater, the old-fashioned Xinyuan Garden steamed dumplings is one of the few hundred-year-old shops in Jilin. The Xinyuan Garden Dumpling House is not a dumpling but a round dumpling. The dumpling restaurant is located in Henan Street, the famous commercial street in Jilin City. It has been more than 100 years old. Xinxingyuan steamed dumplings are made with fresh pork, seasonal vegetables and chicken soup, seasonings, fine powder for the skin, stuffed into dumplings and steamed.

The three-stick cake is a stunt in the Ji vegetable. It means that the mask master can take out a pancake with a rolling pin. The cake is strong and thin, and the thin cake can be seen on the pages of the book. Because of its unique flavor, the three-stick cake is widely circulated among the people and is a must-have food for eating various dishes and vegetables. In the past, it was mainly used for rolling onion and glutinous noodles. The three-stick cake is also known as the rib cake and paper cake. It is a traditional Chinese pasta. It is strong in taste, thin and not broken. Because it is difficult to make, it has not been as popular as other pastas. The finished ribs can be eaten directly, and there are many ways to use them.