Jingzhou fish cake is a special product of Jingzhou City, Hubei Province. The cake body is blocky or flaky. The structure is tight, the cut surface has no pores, the texture is fine, and it has certain toughness and elasticity. The fish has a mixture of aroma and delicious taste. During the Spring and Autumn Period and the Warring States Period, the King of Chuzhuang traveled outside the town of Ji Nan and loved it. He was cited as the first dish of the Chu Palace. Until the end of the Qing Dynasty, the fish cake still appeared in the court banquet. It was reported that when Qianlong passed to Jingzhou, he tasted the fish cake. After blurring, he said: "There is no fish in the fish, but a lily cake."

Ba Lingshan Zhu Tang is a kind of orange, because the skin is orange red, hence the name Zhu Tang, also known as Zhu Hong Tang. The eight oranges of Baling Mountain are flat and round, the top of the fruit is flat or slightly concave, the skin thickness is 1.7~2.3mm, the scoop is 9~10 petals, the flesh is deep orange yellow, tender, juicy, sweet, and the fruit matures in late October. Nuclear or small particles, high edible rate.