The body of Heshun beef has a wide and wide body, well-structured structure, firm body, muscular muscles, full hindquarters, bright hair, and red (yellow) white flowers. No matter the season, the slaughter rate and the net meat rate are high, the protein content is high, the fat content and distribution are moderate, the appearance is good, the shearing force is low, and the taste is fresh. Because the growth environment is non-polluting, forage and materials are basically based on real estate plant-derived raw materials, without adding any harmful toxic substances and antibiotics, the “natural” concept goes through the whole process of feeding and management. It is a standard “natural” safety product.

"Shouyang Tofu" has a long history of production. Over the years, "Shouyang Tofu Dry" has formed its inherent product features: the block shape is flat, the appearance is brown, the interior is golden, the taste is solid, the structure is delicate and tenacious, and there is no bean flavor. The fresh and fragrant beauty is rich in nutrients. “Shouyang Tofu Dry” is made from local high-quality green beans. The raw materials used in Shouyang Daqingdou are full of protein, vitamins and other nutrients. The unique process of refined tofu, low sugar It is slightly salty, has a delicate taste, is fragrant, has high protein, low fat, high vitamin and low cholesterol, and has high nutritional value. The product characteristics of "Shouyang Tofu" are mainly due to its soybean and water quality. And traditional crafts. "Shouyang tofu" has become synonymous with the regional characteristics of Shouyang.

In the four series of traditional Chinese vinegar industry (namely Shanxi Laochen vinegar, Sichuan Baoning vinegar, Fujian red vinegar and Zhenjiang vinegar), Shanxi old vinegar has a unique taste and long history of cotton, sour, sweet, sweet and mellow. History, ranking first among the four famous vinegars.

Pingyao beef has long been famous, and there is no test in the age of origin. It was well-known in the Qing Dynasty. During the Jiaqing period of the Qing Dynasty, the three generations of the deaf Lei Jinning and his descendants, there was a prosperous thunder beef shop in Wencheng Street in the city, which lasted for more than 100 years. In the last years of Guangxu, there was another great talent and his son, Yang Wen, who set up a self-supporting beef shop in the West Street of the city. The beef made is comparable to Xingsheng Lei Beef and is an authentic product.nPingyao beef, the unique traditional craftsmanship, from the slaughter of raw cattle, raw meat cutting, pickling, pot cooking and other operating procedures and methods, to salt, water and even the processing of solar terms, etc., are very particular about. The beef produced is ruddy in color, fresh in flesh, fat but not greasy, thin and not chai, mellow and delicious, nutritious, and has the effect of nourishing the stomach and strengthening the spleen.

The jug and jujube is now one of the top ten dates in Shanxi. The jug and jujube are small and large in shape, the middle is slightly thin, and the shape is like a pot. It is called a jug and jujube, which is a superior product in the national large jujube.

Taigu cake inherits the production principle of traditional Chinese food sweet cake (also known as oil cake) (a kind of baked food imported from the Western Region), selects specific main and auxiliary materials, and the raw material formula is refined, using traditional fermentation. It is made with noodles, kneading techniques and special hot-faced roasting process. Its epidermis is tea yellow, and it has peeled white sesame seeds. It has the characteristics of crisp, soft, fragrant and sweet. It is crisp and not broken, sweet but not greasy, sweet and delicious, and it is soft for a long time. It has a long storage time and a long-lasting taste.

Zuoquan Mian walnut nuts are full, thin, large, fragrant, containing 17-27% protein, 60-70% fat; containing calcium, iron, phosphorus, potassium, zinc, manganese, chromium and vitamins A, B, C and other substances have extremely high nutritional value and are excellent supplements for anti-aging and health.

Known as "a fruit in the fruit, a treasure of pears", the Pixian pear has been in existence for many years, and its quality is inseparable from the unique geographical environment. In recent years, the Pixian pear industry has developed rapidly, pollution-free agricultural products and green products, and is exported to many countries at home and abroad. Now, when you travel to Jixian County, you can not only appreciate the culture of Shanxi merchants, but also enjoy the sea of ​​pear blossoms, see the pear blossoms, and smell the garden fragrance. In recent years, the pear industry in Jixian County has developed rapidly, with a total area of ​​more than 8,600 hectares. The scenery of pear blossoms is not exaggerated.